Search research articles
Contact Us
Filters
Showing results (61-70 of 114) with videos related to
Page
of 12
Sort By:
Carbohydrate Polymers
|
November 4, 2020
Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
Zedong Jiang, Xiwen Zhang, Liyang Wu, et al.
International Journal of Biological Macromolecules
|
July 31, 2024
A comparative study of two α-L-rhamnosidases with high sequence identity
Jiayuan Dai, Yichun Zhang, Ting Gao, et al.
International Journal of Biological Macromolecules
|
December 13, 2025
Enhancing the alkaline tolerance of Pseudoalteromonas porphyrae κ-carrageenase through surface charge engineering
Yiwan Zheng, Yuyan Sang, Mingjing Zheng, et al.
International Journal of Molecular Sciences
|
May 14, 2022
Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium <i>Microbulbifer</i> sp. ALW1
Mingjing Mou, Qingsong Hu, Hebin Li, et al.
Gels (Basel, Switzerland)
|
March 28, 2023
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
Jinling Hong, Jiaying Wu, Yanhong Chen, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
κ-Carrageenan tetrasaccharide ameliorates particulate matter-induced defects in skin hydration of human keratinocytes cells and skin barrier disorders
Chunhua Zhu, Tao Hong, Hebin Li, et al.
International Journal of Biological Macromolecules
|
September 29, 2024
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
Mingjing Zheng, Huan Ouyang, Zhipeng Li, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2025
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity
Chunhua Zhu, Tao Hong, Mingjing Mou, et al.
Food Chemistry
|
November 10, 2023
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
BMC Oral Health
|
January 16, 2026
Novel approaches involving curcumin in endodontic and periodontal diseases: a scoping review
Yuxi Xing, Yanbing Zhu, Yukai Shen, et al.
Page
of 12
Search research articles
Search
Showing results (61-70 of 114) with videos related to
Sort By:
Page
of 12
Carbohydrate Polymers
|
November 4, 2020
Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
Zedong Jiang, Xiwen Zhang, Liyang Wu, et al.
International Journal of Biological Macromolecules
|
July 31, 2024
A comparative study of two α-L-rhamnosidases with high sequence identity
Jiayuan Dai, Yichun Zhang, Ting Gao, et al.
International Journal of Biological Macromolecules
|
December 13, 2025
Enhancing the alkaline tolerance of Pseudoalteromonas porphyrae κ-carrageenase through surface charge engineering
Yiwan Zheng, Yuyan Sang, Mingjing Zheng, et al.
International Journal of Molecular Sciences
|
May 14, 2022
Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium <i>Microbulbifer</i> sp. ALW1
Mingjing Mou, Qingsong Hu, Hebin Li, et al.
Gels (Basel, Switzerland)
|
March 28, 2023
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
Jinling Hong, Jiaying Wu, Yanhong Chen, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
κ-Carrageenan tetrasaccharide ameliorates particulate matter-induced defects in skin hydration of human keratinocytes cells and skin barrier disorders
Chunhua Zhu, Tao Hong, Hebin Li, et al.
International Journal of Biological Macromolecules
|
September 29, 2024
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
Mingjing Zheng, Huan Ouyang, Zhipeng Li, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2025
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity
Chunhua Zhu, Tao Hong, Mingjing Mou, et al.
Food Chemistry
|
November 10, 2023
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
BMC Oral Health
|
January 16, 2026
Novel approaches involving curcumin in endodontic and periodontal diseases: a scoping review
Yuxi Xing, Yanbing Zhu, Yukai Shen, et al.
Page
of 12