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Yanbo Hu

Showing results (31-40 of 72) with videos related to

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International Journal of Biological Macromolecules|December 8, 2025
Preparation, characterization and anti‑iron deficiency anemia activity of Armillaria mellea polysaccharide-Fe(III) complexJianing Zhou, Xianjun Zou, Yi Cao, et al.
Enzyme and Microbial Technology|August 5, 2025
Preparation of ginsenoside Rd using a novel α-L-arabinofuranosidase BpAbf51A from Bacillus pumilusYuzhu Shen, Yue Yang, Yudi Song, et al.
Psychiatry Research. Neuroimaging|November 19, 2018
Females are more vulnerable to Internet gaming disorder than males: Evidence from cortical thickness abnormalitiesZiliang Wang, Yanbo Hu, Hui Zheng, et al.
World Journal of Microbiology & Biotechnology|November 26, 2016
Vertical zonation of soil fungal community structure in a Korean pine forest on Changbai Mountain, ChinaYuan Ping, Dongxue Han, Ning Wang, et al.
World Journal of Microbiology & Biotechnology|October 16, 2023
Recent advances in enzymatic properties, preparation methods, and functions of glycoside hydrolase from Bifidobacterium: a reviewYanbo Hu, Huili Hong, Jianing Zhou, et al.
Frontiers in Plant Science|September 28, 2020
Polyamine Metabolism, Photorespiration, and Excitation Energy Allocation in Photosystem II Are Potentially Regulatory Hubs in Poplar Adaptation to Soil Nitrogen AvailabilityYanbo Hu, Manzer H Siddiqui, Chunming Li, et al.
Journal of Biotechnology|June 30, 2024
Advancements in enzymatic biotransformation and bioactivities of rare ginsenosides: A reviewYanbo Hu, Yiming Li, Yi Cao, et al.
Physiologia Plantarum|December 28, 2020
Responses of photosynthesis and antioxidants to simulated acid rain in mulberry seedlingsZihui Zhang, Zhiyuan Teng, Nan Wang, et al.
Bioorganic Chemistry|May 11, 2026
Recombinant expression of α-galactosidases and screening of targeted enzymes for guar gum side chainsYue Yang, Tongyun Nie, Huan Gao, et al.
Food Science and Biotechnology|June 23, 2026
Analysis of biological activities and microencapsulation properties of <i>black soybean</i> oligopeptidesYue Yang, Yuzhu Shen, Yakun Shan, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
International Journal of Biological Macromolecules|December 8, 2025
Preparation, characterization and anti‑iron deficiency anemia activity of Armillaria mellea polysaccharide-Fe(III) complexJianing Zhou, Xianjun Zou, Yi Cao, et al.
Enzyme and Microbial Technology|August 5, 2025
Preparation of ginsenoside Rd using a novel α-L-arabinofuranosidase BpAbf51A from Bacillus pumilusYuzhu Shen, Yue Yang, Yudi Song, et al.
Psychiatry Research. Neuroimaging|November 19, 2018
Females are more vulnerable to Internet gaming disorder than males: Evidence from cortical thickness abnormalitiesZiliang Wang, Yanbo Hu, Hui Zheng, et al.
World Journal of Microbiology & Biotechnology|November 26, 2016
Vertical zonation of soil fungal community structure in a Korean pine forest on Changbai Mountain, ChinaYuan Ping, Dongxue Han, Ning Wang, et al.
World Journal of Microbiology & Biotechnology|October 16, 2023
Recent advances in enzymatic properties, preparation methods, and functions of glycoside hydrolase from Bifidobacterium: a reviewYanbo Hu, Huili Hong, Jianing Zhou, et al.
Frontiers in Plant Science|September 28, 2020
Polyamine Metabolism, Photorespiration, and Excitation Energy Allocation in Photosystem II Are Potentially Regulatory Hubs in Poplar Adaptation to Soil Nitrogen AvailabilityYanbo Hu, Manzer H Siddiqui, Chunming Li, et al.
Journal of Biotechnology|June 30, 2024
Advancements in enzymatic biotransformation and bioactivities of rare ginsenosides: A reviewYanbo Hu, Yiming Li, Yi Cao, et al.
Physiologia Plantarum|December 28, 2020
Responses of photosynthesis and antioxidants to simulated acid rain in mulberry seedlingsZihui Zhang, Zhiyuan Teng, Nan Wang, et al.
Bioorganic Chemistry|May 11, 2026
Recombinant expression of α-galactosidases and screening of targeted enzymes for guar gum side chainsYue Yang, Tongyun Nie, Huan Gao, et al.
Food Science and Biotechnology|June 23, 2026
Analysis of biological activities and microencapsulation properties of <i>black soybean</i> oligopeptidesYue Yang, Yuzhu Shen, Yakun Shan, et al.
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