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Yanchun Shao

Showing results (1-10 of 55) with videos related to

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World Journal of Microbiology & Biotechnology|January 11, 2015
Overview on mechanisms of acetic acid resistance in acetic acid bacteriaBin Wang, Yanchun Shao, Fusheng Chen
Microorganisms|April 30, 2021
Production of Monacolin K in <i>Monascus pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene ClustersWeihua Dai, Yanchun Shao, Fusheng Chen
Fungal Biology|September 12, 2014
Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathwayYi He, Yanchun Shao, Fusheng Chen
BMC Evolutionary Biology|October 4, 2013
Evolution of complete proteomes: guanine-cytosine pressure, phylogeny and environmental influences blend the proteomic architectureWanping Chen, Yanchun Shao, Fusheng Chen
Applied Microbiology and Biotechnology|October 30, 2012
Monascus pigmentsYanli Feng, Yanchun Shao, Fusheng Chen
Frontiers in Microbiology|April 19, 2021
From Traditional Application to Genetic Mechanism: Opinions on <i>Monascus</i> Research in the New MilestoneJie Wang, Yueyan Huang, Yanchun Shao
Journal of Basic Microbiology|February 10, 2023
Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruberJing Zhang, Yanchun Shao, Fusheng Chen
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 9, 2008
[Detection of Staphylococcus aureus, Shigella spp., Salmonella spp. in food by multiplex PCR]Bo Li, Fusheng Chen, Xiaohong Wang, et al.
International Journal of Food Microbiology|June 10, 2011
Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milkYanchun Shao, Shengmei Zhu, Cuicui Jin, et al.
Gene|February 7, 2012
Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid compositionWanping Chen, Ting Xie, Yanchun Shao, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
World Journal of Microbiology & Biotechnology|January 11, 2015
Overview on mechanisms of acetic acid resistance in acetic acid bacteriaBin Wang, Yanchun Shao, Fusheng Chen
Microorganisms|April 30, 2021
Production of Monacolin K in <i>Monascus pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene ClustersWeihua Dai, Yanchun Shao, Fusheng Chen
Fungal Biology|September 12, 2014
Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathwayYi He, Yanchun Shao, Fusheng Chen
BMC Evolutionary Biology|October 4, 2013
Evolution of complete proteomes: guanine-cytosine pressure, phylogeny and environmental influences blend the proteomic architectureWanping Chen, Yanchun Shao, Fusheng Chen
Applied Microbiology and Biotechnology|October 30, 2012
Monascus pigmentsYanli Feng, Yanchun Shao, Fusheng Chen
Frontiers in Microbiology|April 19, 2021
From Traditional Application to Genetic Mechanism: Opinions on <i>Monascus</i> Research in the New MilestoneJie Wang, Yueyan Huang, Yanchun Shao
Journal of Basic Microbiology|February 10, 2023
Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruberJing Zhang, Yanchun Shao, Fusheng Chen
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 9, 2008
[Detection of Staphylococcus aureus, Shigella spp., Salmonella spp. in food by multiplex PCR]Bo Li, Fusheng Chen, Xiaohong Wang, et al.
International Journal of Food Microbiology|June 10, 2011
Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milkYanchun Shao, Shengmei Zhu, Cuicui Jin, et al.
Gene|February 7, 2012
Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid compositionWanping Chen, Ting Xie, Yanchun Shao, et al.
Pageof 6