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Food Research International (Ottawa, Ont.)|August 12, 2025
The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fatHuan Zhan, Yanfang Jiang, Maosen Xu, et al.
Experimental and Therapeutic Medicine|November 24, 2021
Long non-coding RNA profiles in plasma exosomes of patients with gastric high-grade intraepithelial neoplasiaFeng Hu, Min Rao, Manli Zhang, et al.
Oncology Reports|March 16, 2022
Levels of circulating mast cell progenitors and tumour‑infiltrating mast cells in patients with colorectal cancerPingwei Zhao, Peiwen Zhou, Tongyu Tang, et al.
Cancer Biology & Therapy|November 30, 2023
Molecular profiles of different PD-L1 expression in patients with esophageal squamous cell carcinomaSongchen Zhao, Xintong Hu, Peiwen Zhou, et al.
Clinical Science (London, England : 1979)|November 8, 2017
The shifted balance between circulating follicular regulatory T cells and follicular helper T cells in patients with ulcerative colitisXinrui Wang, Yonggang Zhu, Manli Zhang, et al.
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