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The Science of the Total Environment
|
October 1, 2022
Distribution and sources of fluvial pollen in the middle reaches of the Yellow River in China and their relationship with vegetation and land use
Xueli He, Dexin Liu, Yanfang Pan, et al.
RSC Advances
|
May 2, 2022
Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage
Yanfang Pan, Lan Chen, Lingling Pang, et al.
Food Chemistry
|
July 17, 2024
Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system
Jinxiao Cheng, Xudong Zhang, Ze Miao, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
August 16, 2018
Anti-GABA<sub>B</sub> receptor encephalitis in a patient with gastric adenocarcinoma
Xiao-Tao Jia, Yanfang Pan, Zhengli Di, et al.
Food Chemistry
|
October 13, 2023
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism
Lan Chen, Mengya Wang, Haifen Wang, et al.
Scientific Reports
|
January 7, 2024
Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage
Mengting Weng, Di Zhang, Hongyu Wang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 3, 2020
Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage
Lan Chen, Yanfang Pan, Haideng Li, et al.
Molecular Medicine Reports
|
October 24, 2025
Mitochondrial gatekeeper in hepatocellular carcinoma: Unraveling the multifaceted roles of VDAC in metabolic reprogramming, apoptosis evasion and therapeutic innovation (Review)
Jie Wang, Yu Liang, Xiaotao Jia, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity
Linging Pang, Yuqian Jiang, Lan Chen, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
The Science of the Total Environment
|
October 1, 2022
Distribution and sources of fluvial pollen in the middle reaches of the Yellow River in China and their relationship with vegetation and land use
Xueli He, Dexin Liu, Yanfang Pan, et al.
RSC Advances
|
May 2, 2022
Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage
Yanfang Pan, Lan Chen, Lingling Pang, et al.
Food Chemistry
|
July 17, 2024
Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system
Jinxiao Cheng, Xudong Zhang, Ze Miao, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
August 16, 2018
Anti-GABA<sub>B</sub> receptor encephalitis in a patient with gastric adenocarcinoma
Xiao-Tao Jia, Yanfang Pan, Zhengli Di, et al.
Food Chemistry
|
October 13, 2023
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism
Lan Chen, Mengya Wang, Haifen Wang, et al.
Scientific Reports
|
January 7, 2024
Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage
Mengting Weng, Di Zhang, Hongyu Wang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 3, 2020
Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage
Lan Chen, Yanfang Pan, Haideng Li, et al.
Molecular Medicine Reports
|
October 24, 2025
Mitochondrial gatekeeper in hepatocellular carcinoma: Unraveling the multifaceted roles of VDAC in metabolic reprogramming, apoptosis evasion and therapeutic innovation (Review)
Jie Wang, Yu Liang, Xiaotao Jia, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity
Linging Pang, Yuqian Jiang, Lan Chen, et al.
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of 5