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Journal of Global Antimicrobial Resistance
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September 23, 2020
Coexistence of bla<sub>KPC-2</sub>-IncN and mcr-1-IncX4 plasmids in a ST48 Escherichia coli strain in China
Yanfei Wang, Haiyang Liu, Qian Wang, et al.
Applied Optics
|
September 25, 2020
Spectral irradiance primary scale realization and characterization of deuterium lamps from 200 to 400 nm
Caihong Dai, Zhifeng Wu, Yanfei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components
Mengting Yu, Na Ji, Yanfei Wang, et al.
Peerj
|
May 23, 2022
Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers
Lihuan Zhang, Yanfei Wang, Ruonan Zhang, et al.
Infection and Drug Resistance
|
January 16, 2019
Prevalence and molecular characteristics of <i>mcr-1</i> gene in <i>Salmonella typhimurium</i> in a tertiary hospital of Zhejiang Province
Jun Lu, Jingjing Quan, Dongdong Zhao, et al.
Applied Optics
|
August 14, 2020
Analysis and improvements of effective emissivities of nonisothermal blackbody cavities
Shufang He, Caihong Dai, Yanfei Wang, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
July 10, 2022
[Analysis of results of prenatal diagnosis for 67 pedigrees affected with Duchenne muscular dystrophy in the central plain region of China]
Zhi Gao, Lina Liu, Yanli Wang, et al.
Neurochemical Research
|
March 7, 2025
Costunolide Ameliorates the Methylmalonic Acidemia Via the PINK1/Parkin Pathway
Xiangpeng Lu, Hong Zheng, Huanghuang Bai, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles
Jing Wang, Yongxin Liu, Qingjie Sun, et al.
Food Chemistry
|
January 23, 2022
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics
Yanfei Wang, Jing Wang, Qingjie Sun, et al.
Page
of 51
Search research articles
Search
Showing results (141-150 of 502) with videos related to
Sort By:
Page
of 51
Journal of Global Antimicrobial Resistance
|
September 23, 2020
Coexistence of bla<sub>KPC-2</sub>-IncN and mcr-1-IncX4 plasmids in a ST48 Escherichia coli strain in China
Yanfei Wang, Haiyang Liu, Qian Wang, et al.
Applied Optics
|
September 25, 2020
Spectral irradiance primary scale realization and characterization of deuterium lamps from 200 to 400 nm
Caihong Dai, Zhifeng Wu, Yanfei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components
Mengting Yu, Na Ji, Yanfei Wang, et al.
Peerj
|
May 23, 2022
Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers
Lihuan Zhang, Yanfei Wang, Ruonan Zhang, et al.
Infection and Drug Resistance
|
January 16, 2019
Prevalence and molecular characteristics of <i>mcr-1</i> gene in <i>Salmonella typhimurium</i> in a tertiary hospital of Zhejiang Province
Jun Lu, Jingjing Quan, Dongdong Zhao, et al.
Applied Optics
|
August 14, 2020
Analysis and improvements of effective emissivities of nonisothermal blackbody cavities
Shufang He, Caihong Dai, Yanfei Wang, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
July 10, 2022
[Analysis of results of prenatal diagnosis for 67 pedigrees affected with Duchenne muscular dystrophy in the central plain region of China]
Zhi Gao, Lina Liu, Yanli Wang, et al.
Neurochemical Research
|
March 7, 2025
Costunolide Ameliorates the Methylmalonic Acidemia Via the PINK1/Parkin Pathway
Xiangpeng Lu, Hong Zheng, Huanghuang Bai, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles
Jing Wang, Yongxin Liu, Qingjie Sun, et al.
Food Chemistry
|
January 23, 2022
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics
Yanfei Wang, Jing Wang, Qingjie Sun, et al.
Page
of 51