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Nutrition Research (New York, N.Y.)|August 25, 2009
Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college studentsEun Young Jung, Hyung Joo Suh, Wan Soo Hong, et al.Applied Biochemistry and Biotechnology|November 10, 2011
Photoprotective effects of a formulation containing tannase-converted green tea extract against UVB-induced oxidative stress in hairless miceYang-Hee Hong, Eun Young Jung, Kwang-Soon Shin, et al.Eating Behaviors|December 20, 2011
Distinct foods with smaller unit would be an effective approach to achieve sustainable weight lossUn Jae Chang, Hyung Joo Suh, Sun Ok Yang, et al.Bioscience, Biotechnology, and Biochemistry|January 8, 2013
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extractsYang-Hee Hong, Eun Young Jung, Yooheon Park, et al.Pageof 3