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Yang Hu

Showing results (1281-1290 of 2,770) with videos related to

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Molecules (Basel, Switzerland)|July 21, 2019
Molecular Characterization and Heterologous Production of the Bacteriocin Peocin, a DNA Starvation/Stationary Phase Protection Protein, from <i>Paenibacillus ehimensis</i> NPUST1Chung-Chih Tseng, Lini Murni, Tai-Wei Han, et al.
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 2018
The association between prenatal bisphenol A exposure and birth weight: a meta-analysisCheng-Yang Hu, Feng-Li Li, Xiao-Guo Hua, et al.
Environmental Pollution (Barking, Essex : 1987)|November 9, 2024
Empirical analysis of the influence mechanism of vegetation and environment on negative air ion in warm temperate forest ecosystemsLuLu Cai, GuangYao Shi, JinSong Zhang, et al.
Nature Communications|December 3, 2025
MetaboLM: a metabolomic language model for multi-disease early prediction and risk stratificationShizheng Qiu, Jirui Guo, Zhishuai Zhang, et al.
Journal of Neurology|December 27, 2023
Clinical features and neurobiochemical mechanisms of olfactory dysfunction in patients with Parkinson diseaseRuidan Wang, Tenghong Lian, Mingyue He, et al.
The American Journal of Clinical Nutrition|December 2, 2023
Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studiesYeli Wang, Binkai Liu, Yang Hu, et al.
Food Chemistry|February 9, 2024
Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterationsXiaoying Luo, Kang Huang, Yali Yu, et al.
Current Research in Food Science|October 20, 2023
Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatographyYuchen Shangguan, Jing Ni, Lili Jiang, et al.
FEMS Microbiology Ecology|September 1, 2023
The collapse and re-establishment of stability regulate the gradual transition of bacterial communities from macrophytes- to phytoplankton-dominated types in a large eutrophic lakeYang Hu, Jian Cai, Ying Gong, et al.
Microbiology Spectrum|June 12, 2023
Climate Change Causes Salinity To Become Determinant in Shaping the Microeukaryotic Spatial Distribution among the Lakes of the Inner Mongolia-Xinjiang PlateauChangqing Liu, Fan Wu, Xingyu Jiang, et al.
Pageof 277

Showing results (1281-1290 of 2,770) with videos related to

Sort By:
Pageof 277
Molecules (Basel, Switzerland)|July 21, 2019
Molecular Characterization and Heterologous Production of the Bacteriocin Peocin, a DNA Starvation/Stationary Phase Protection Protein, from <i>Paenibacillus ehimensis</i> NPUST1Chung-Chih Tseng, Lini Murni, Tai-Wei Han, et al.
Reproductive Toxicology (Elmsford, N.Y.)|May 1, 2018
The association between prenatal bisphenol A exposure and birth weight: a meta-analysisCheng-Yang Hu, Feng-Li Li, Xiao-Guo Hua, et al.
Environmental Pollution (Barking, Essex : 1987)|November 9, 2024
Empirical analysis of the influence mechanism of vegetation and environment on negative air ion in warm temperate forest ecosystemsLuLu Cai, GuangYao Shi, JinSong Zhang, et al.
Nature Communications|December 3, 2025
MetaboLM: a metabolomic language model for multi-disease early prediction and risk stratificationShizheng Qiu, Jirui Guo, Zhishuai Zhang, et al.
Journal of Neurology|December 27, 2023
Clinical features and neurobiochemical mechanisms of olfactory dysfunction in patients with Parkinson diseaseRuidan Wang, Tenghong Lian, Mingyue He, et al.
The American Journal of Clinical Nutrition|December 2, 2023
Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studiesYeli Wang, Binkai Liu, Yang Hu, et al.
Food Chemistry|February 9, 2024
Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterationsXiaoying Luo, Kang Huang, Yali Yu, et al.
Current Research in Food Science|October 20, 2023
Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatographyYuchen Shangguan, Jing Ni, Lili Jiang, et al.
FEMS Microbiology Ecology|September 1, 2023
The collapse and re-establishment of stability regulate the gradual transition of bacterial communities from macrophytes- to phytoplankton-dominated types in a large eutrophic lakeYang Hu, Jian Cai, Ying Gong, et al.
Microbiology Spectrum|June 12, 2023
Climate Change Causes Salinity To Become Determinant in Shaping the Microeukaryotic Spatial Distribution among the Lakes of the Inner Mongolia-Xinjiang PlateauChangqing Liu, Fan Wu, Xingyu Jiang, et al.
Pageof 277