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Research (Washington, D.C.)|August 27, 2025
AMPK-ULK1-Mediated Ferritinophagy Drives Ferroptosis in GLA-Induced Testicular ToxicityDianyun Wang, Caiying Zhang, Fan Yang, et al.Clinical Drug Investigation|April 22, 2020
Comparative Study of Traditional Ablative CO2 Laser-Assisted Topical Antifungal with only Topical Antifungal for Treating Onychomycosis: A Multicenter StudyBhavana Rajbanshi, Liangliang Shen, Miao Jiang, et al.Frontiers in Cardiovascular Medicine|December 6, 2021
The Ratio of NT-proBNP to CysC1.53 Predicts Heart Failure in Patients With Chronic Kidney DiseaseSheng Wang, Ming Li, Xiangyu Wang, et al.Annals of Surgical Oncology|November 2, 2022
Longer Time Interval from Neoadjuvant Chemoradiation to Surgery is Associated with Poor Survival for Patients Without Clinical Complete Response in Oesophageal CancerXin Xiao, Chao Cheng, Liang Cheng, et al.Frontiers in Microbiology|February 3, 2022
The Role of Ranged Horses in Eco-Epidemiology of Rickettsia raoultii Infection in ChinaQiao-Cheng Chang, Yang Hu, Ting-Ting Wu, et al.American Journal of Epidemiology|November 3, 2021
Type 2 Diabetes-Prevention Diet and All-Cause and Cause-Specific Mortality: A Prospective StudyChun-Rui Wang, Tian-Yang Hu, Fa-Bao Hao, et al.Journal of Medicinal Chemistry|June 23, 2009
Design, synthesis, biological evaluation, and structure-activity relationship (SAR) discussion of dipeptidyl boronate proteasome inhibitors, part I: comprehensive understanding of the SAR of alpha-amino acid boronatesYongqiang Zhu, Xin Zhao, Xinrong Zhu, et al.Dalton Transactions (Cambridge, England : 2003)|April 18, 2015
Polyoxometalate-based organic-inorganic hybrid compounds containing transition metal mixed-organic-ligand complexes of N-containing and pyridinecarboxylate ligandsDe-Chuan Zhao, Yang-Yang Hu, Hong Ding, et al.Yi Chuan Xue Bao = Acta Genetica Sinica|July 16, 2005
[Study on location of QTLs controlling cocoon traits in silkworm]Yang-Hu Sima, Bin Li, Hai-Ming Xu, et al.Arthritis Care & Research|July 7, 2025
Long-term lignan intake, whole grain foods, and the risk of gout: results from two prospective cohort studiesSharan K Rai, Yang Hu, Ming Ding, et al.Pageof 277