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Food Chemistry: X
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January 6, 2025
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Lu Zhang, Yaqin Yu, Qinhui Wen, et al.
Waste Management (New York, N.Y.)
|
January 22, 2025
Insight into nitrogen transformation during the binary NaOH-Na<sub>2</sub>CO<sub>3</sub> molten salt thermal treatment of waste tires
Qiang Gao, Hongyun Hu, Chan Zou, et al.
Scientific Reports
|
August 26, 2024
Lidocaine and risk of postoperative vomiting in children undergoing tonsillectomy: a randomised clinical trial
Yang Hu, Ming-Cheng Du, Yi Chen, et al.
Journal of Food Science
|
November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress
Wei Yue, Junhong Xie, Hong Ran, et al.
Journal of Environmental Management
|
November 17, 2024
Optimization of ecological network to improve water conservation services in the Nianchu River Basin
Qianqian Long, Xiaoyuan Gao, Yi Hu, et al.
Surgical Endoscopy
|
August 29, 2023
Left-primary & right-auxiliary operation mode in mediastinoscope-assisted radical esophagectomy
Peisong Yuan, Weipeng Hu, Zheng Liu, et al.
JAMA Network Open
|
December 27, 2023
Low-Carbohydrate Diet Macronutrient Quality and Weight Change
Binkai Liu, Yang Hu, Sharan K Rai, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
December 4, 2023
[Effect of sodium alginate-g-deferoxamine/chitosan microspheres on osteogenic differentiation of rat bone mesenchymal stem cells]
Mei-Lin Yu, Hai-Miao Wu, Gui-Fei Li, et al.
International Journal of Biological Macromolecules
|
December 9, 2023
De novo design of a protein binder against Staphylococcus enterotoxin B
Ke Ming, Banbin Xing, Yang Hu, et al.
Molecular Biotechnology
|
May 21, 2024
Correlations of FCGR2A 131R/H and FCGR3A 158V/F Polymorphisms with the Susceptibility of Peri-implantitis in Chinese Han Population
Peng Li, Bingzhuo Chen, Liang Zhao, et al.
Page
of 277
Search research articles
Search
Showing results (831-840 of 2,770) with videos related to
Sort By:
Page
of 277
Food Chemistry: X
|
January 6, 2025
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Lu Zhang, Yaqin Yu, Qinhui Wen, et al.
Waste Management (New York, N.Y.)
|
January 22, 2025
Insight into nitrogen transformation during the binary NaOH-Na<sub>2</sub>CO<sub>3</sub> molten salt thermal treatment of waste tires
Qiang Gao, Hongyun Hu, Chan Zou, et al.
Scientific Reports
|
August 26, 2024
Lidocaine and risk of postoperative vomiting in children undergoing tonsillectomy: a randomised clinical trial
Yang Hu, Ming-Cheng Du, Yi Chen, et al.
Journal of Food Science
|
November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress
Wei Yue, Junhong Xie, Hong Ran, et al.
Journal of Environmental Management
|
November 17, 2024
Optimization of ecological network to improve water conservation services in the Nianchu River Basin
Qianqian Long, Xiaoyuan Gao, Yi Hu, et al.
Surgical Endoscopy
|
August 29, 2023
Left-primary & right-auxiliary operation mode in mediastinoscope-assisted radical esophagectomy
Peisong Yuan, Weipeng Hu, Zheng Liu, et al.
JAMA Network Open
|
December 27, 2023
Low-Carbohydrate Diet Macronutrient Quality and Weight Change
Binkai Liu, Yang Hu, Sharan K Rai, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
December 4, 2023
[Effect of sodium alginate-g-deferoxamine/chitosan microspheres on osteogenic differentiation of rat bone mesenchymal stem cells]
Mei-Lin Yu, Hai-Miao Wu, Gui-Fei Li, et al.
International Journal of Biological Macromolecules
|
December 9, 2023
De novo design of a protein binder against Staphylococcus enterotoxin B
Ke Ming, Banbin Xing, Yang Hu, et al.
Molecular Biotechnology
|
May 21, 2024
Correlations of FCGR2A 131R/H and FCGR3A 158V/F Polymorphisms with the Susceptibility of Peri-implantitis in Chinese Han Population
Peng Li, Bingzhuo Chen, Liang Zhao, et al.
Page
of 277