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Yang LU

Showing results (921-930 of 3,067) with videos related to

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World Neurosurgery|December 21, 2017
Lentivirus Is an Efficient and Stable Transduction Vector for Intervertebral Disc CellsYue-Hui Zhang, Yang-Lu Zhao, Bo Li, et al.
Molecular Biology Reports|March 24, 2021
Development of polymorphic microsatellite markers for the Tertiary relict tree species Taiwania cryptomerioides (Cupressaceae) in East AsiaMengyun Qin, Ningning Zhang, Shixin Zhu, et al.
Applied Optics|March 10, 2021
Correction of the air refractive index using a two-color method for absolute distance measurement without a dead zoneHaoran Gao, Liandong Yu, Xin Xu, et al.
Current Oncology Reports|January 21, 2022
New Directions in Treatment of Metastatic or Advanced Pheochromocytomas and Sympathetic Paragangliomas: an American, Contemporary, Pragmatic ApproachCamilo Jimenez, Guofan Xu, Jeena Varghese, et al.
Analytical Biochemistry|August 17, 2021
Peptide-based system for sensing Pb<sup>2+</sup> and molecular logic computingJiao Yang Lu, Fu Rui Zhang, Wen Zi Zou, et al.
Food Science & Nutrition|August 17, 2021
Effects of Miao sour soup on hyperlipidemia in high-fat diet-induced obese rats via the AMPK signaling pathwayHongmei Yang, Jiao Xie, Nanlan Wang, et al.
Molecular Medicine (Cambridge, Mass.)|November 26, 2022
Tetrandrine inhibits RANKL-induced osteoclastogenesis by promoting the degradation of TRAILJiarui Li, Xiang Li, Shengji Zhou, et al.
Environmental Entomology|May 5, 2017
The Influence of Elevated CO2 Concentration on the Fitness Traits of Frankliniella occidentalis and Frankliniella intonsa (Thysanoptera: Thripidae)He ShuQi, Lin Ying, Qian Lei, et al.
Cognitive Processing|September 28, 2016
Metaphorical mapping between raw-cooked food and strangeness-familiarity in Chinese cultureXiaohong Deng, Yuan Qu, Huihui Zheng, et al.
Journal of Chromatography. A|April 5, 2018
Graphene-coated polystyrene-divinylbenzene dispersive solid-phase extraction coupled with supercritical fluid chromatography for the rapid determination of 10 allergenic disperse dyes in industrial wastewater samplesChaoyan Lou, Can Wu, Kai Zhang, et al.
Pageof 307

Showing results (921-930 of 3,067) with videos related to

Sort By:
Pageof 307
World Neurosurgery|December 21, 2017
Lentivirus Is an Efficient and Stable Transduction Vector for Intervertebral Disc CellsYue-Hui Zhang, Yang-Lu Zhao, Bo Li, et al.
Molecular Biology Reports|March 24, 2021
Development of polymorphic microsatellite markers for the Tertiary relict tree species Taiwania cryptomerioides (Cupressaceae) in East AsiaMengyun Qin, Ningning Zhang, Shixin Zhu, et al.
Applied Optics|March 10, 2021
Correction of the air refractive index using a two-color method for absolute distance measurement without a dead zoneHaoran Gao, Liandong Yu, Xin Xu, et al.
Current Oncology Reports|January 21, 2022
New Directions in Treatment of Metastatic or Advanced Pheochromocytomas and Sympathetic Paragangliomas: an American, Contemporary, Pragmatic ApproachCamilo Jimenez, Guofan Xu, Jeena Varghese, et al.
Analytical Biochemistry|August 17, 2021
Peptide-based system for sensing Pb<sup>2+</sup> and molecular logic computingJiao Yang Lu, Fu Rui Zhang, Wen Zi Zou, et al.
Food Science & Nutrition|August 17, 2021
Effects of Miao sour soup on hyperlipidemia in high-fat diet-induced obese rats via the AMPK signaling pathwayHongmei Yang, Jiao Xie, Nanlan Wang, et al.
Molecular Medicine (Cambridge, Mass.)|November 26, 2022
Tetrandrine inhibits RANKL-induced osteoclastogenesis by promoting the degradation of TRAILJiarui Li, Xiang Li, Shengji Zhou, et al.
Environmental Entomology|May 5, 2017
The Influence of Elevated CO2 Concentration on the Fitness Traits of Frankliniella occidentalis and Frankliniella intonsa (Thysanoptera: Thripidae)He ShuQi, Lin Ying, Qian Lei, et al.
Cognitive Processing|September 28, 2016
Metaphorical mapping between raw-cooked food and strangeness-familiarity in Chinese cultureXiaohong Deng, Yuan Qu, Huihui Zheng, et al.
Journal of Chromatography. A|April 5, 2018
Graphene-coated polystyrene-divinylbenzene dispersive solid-phase extraction coupled with supercritical fluid chromatography for the rapid determination of 10 allergenic disperse dyes in industrial wastewater samplesChaoyan Lou, Can Wu, Kai Zhang, et al.
Pageof 307