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Journal of the Science of Food and Agriculture|September 2, 2020
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starchesYue Zhang, Yang LiFrontiers in Psychology|July 18, 2022
The Influence of Design Aesthetics on Consumers' Purchase Intention Toward Cultural and Creative Products: Evidence From the Palace Museum in ChinaYang Li, Jie LiInternational Journal of Clinical and Experimental Pathology|January 30, 2016
Gastrodin improves cognitive dysfunction and decreases oxidative stress in vascular dementia rats induced by chronic ischemiaYang Li, Zhenxing ZhangFood & Function|July 27, 2017
Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responsesYang Li, Haiyan ZhangOrganic & Biomolecular Chemistry|November 25, 2017
Rhodium-catalyzed benzoisothiazole synthesis by tandem annulation reactions of sulfoximines and activated olefinsYang Li, Lin DongScientific Reports|December 10, 2025
A spatiotemporal transformer with cross-frame encoding and trajectory-aware decoding for multi-target fish trackingYang Li, Lei HanClinical Nursing Research|July 30, 2025
Impact of Nurse-Led Interventions on Health-Related Quality of Life (HRQOL) in Stroke Patients: A Systematic Review and Meta-AnalysisYang Li, Su HuActa Psychologica|August 3, 2025
Long-term intervention through online courses in music education: Impact on assessment, performance, creativity, and musical cultureXiting Yang, Yang LiInternational Journal of Neural Systems|June 19, 2026
Automatic Seizure Detection using Hierarchical Spectral-Temporal Feature Learning with an Imbalance-Aware TransformerZuyi Yu, Yang LiCancer Letters|August 13, 2023
The past, present, and future of liver cancer research in ChinaLichao Sun, Yuan Yang, Yang Li, et al.Pageof 1,714