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American Journal of Translational Research|August 18, 2025
Biofeedback magnetic stimulation improves postoperative bowel dysfunction after rectal cancer surgeryYang Lin, Gang Mao, Jinghua Liang, et al.Journal of Thoracic Disease|March 20, 2024
Direct oral anticoagulants compared with warfarin in patients with left ventricular thrombus: a cohort study from ChinaYang Zhou, Xiaoxuan Zhang, Yang Lin, et al.Reproductive Biology and Endocrinology : RB&E|August 13, 2024
Predictive value of Vitamin D levels in pregnant women on gestational length and neonatal weight in China: a population-based retrospective studyQi Chen, Yuqing Chu, Ruixue Liu, et al.Chromosoma|May 18, 2020
Kinesin-8 motors: regulation of microtubule dynamics and chromosome movementsYang Lin, Ya-Lan Wei, Zhen-Yu SheScientific Reports|January 14, 2025
Fig abscission as a defense mechanism of Ficus trees against parasitism by non-pollinating fig waspsShang-Yang Lin, Bruno Di Giusto, Anthony BainJournal of Cardiovascular Pharmacology|January 18, 2023
Clinical Outcomes of Individualized Antiplatelet Therapy Based on Platelet Function Test in Patients After Percutaneous Coronary Intervention: A Systematic Review and Meta-analysisWenxing Peng, Yunnan Zhang, Baidi Lin, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|September 11, 2013
[Landscape regionalization of agro-pastoral transitional zone using self-organizing feature maps (SOFM) network: a case study of Inner Mongolia Autonomous Region, China]Yi-Nan Han, Jian Peng, Yang-Lin WangMedicine|April 28, 2019
Efficacy of pirfenidone for the treatment of pulmonary fibrosis: An updated systematic review protocol of randomized controlled trialShu-Min Li, Yang Lin, Shan-Shan LiangSensors (Basel, Switzerland)|June 10, 2022
Enhancing Precision with an Ensemble Generative Adversarial Network for Steel Surface Defect Detectors (EnsGAN-SDD)Fityanul Akhyar, Elvin Nur Furqon, Chih-Yang LinCurrent Research in Food Science|July 5, 2022
<i>Tremella fuciformis</i> polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurtYang Lin, Qiaolian Xu, Xiangmin Li, et al.Pageof 176