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Yang Qin

Showing results (111-120 of 540) with videos related to

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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 20, 2008
[Study on decomposition products of methanol in AC discharge by spectroscopy]Dian-ping Sun, Xiao-hua Yang, Yu-yan Liu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 27, 2007
Relationship between plasma apolipoproteinB concentrations, apolipoproteinB/apolipoproeinA-I and HDL subclasses distributionLi Tian, Xinwei Wu, Mingde Fu, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|February 14, 2007
[The aberrant imprinting of insulin-like growth factor II and H19 in human hepatocellular carcinoma]Jing Wu, Yang Qin, Bo Li, et al.
ACS Applied Materials & Interfaces|September 21, 2020
In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of HydrogelsYang Qin, Chao Qiu, Yao Hu, et al.
Materials (Basel, Switzerland)|June 26, 2018
Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion BlowingYang Qin, Wentao Wang, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry|August 29, 2018
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch NanoparticlesChao Qiu, Jinpeng Wang, Huang Zhang, et al.
Scientific Reports|May 10, 2019
Stages identifying and transcriptome profiling of the floral transition in Juglans regiaShaowen Quan, Jianxin Niu, Li Zhou, et al.
Insects|April 27, 2023
Population Genetic Diversity of Two Blue Oat Mite Species on <i>Triticum</i> Hosts in ChinaXian Wang, Wenjie Wang, Yang Qin, et al.
Food Chemistry|November 6, 2025
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gelsZhongxiu Wang, Xuan Wang, Xianzhi Liu, et al.
International Journal of Biological Macromolecules|May 8, 2024
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrationsLu Yang, Xinru Guo, Yang Qin, et al.
Pageof 54

Showing results (111-120 of 540) with videos related to

Sort By:
Pageof 54
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 20, 2008
[Study on decomposition products of methanol in AC discharge by spectroscopy]Dian-ping Sun, Xiao-hua Yang, Yu-yan Liu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 27, 2007
Relationship between plasma apolipoproteinB concentrations, apolipoproteinB/apolipoproeinA-I and HDL subclasses distributionLi Tian, Xinwei Wu, Mingde Fu, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|February 14, 2007
[The aberrant imprinting of insulin-like growth factor II and H19 in human hepatocellular carcinoma]Jing Wu, Yang Qin, Bo Li, et al.
ACS Applied Materials & Interfaces|September 21, 2020
In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of HydrogelsYang Qin, Chao Qiu, Yao Hu, et al.
Materials (Basel, Switzerland)|June 26, 2018
Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion BlowingYang Qin, Wentao Wang, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry|August 29, 2018
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch NanoparticlesChao Qiu, Jinpeng Wang, Huang Zhang, et al.
Scientific Reports|May 10, 2019
Stages identifying and transcriptome profiling of the floral transition in Juglans regiaShaowen Quan, Jianxin Niu, Li Zhou, et al.
Insects|April 27, 2023
Population Genetic Diversity of Two Blue Oat Mite Species on <i>Triticum</i> Hosts in ChinaXian Wang, Wenjie Wang, Yang Qin, et al.
Food Chemistry|November 6, 2025
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gelsZhongxiu Wang, Xuan Wang, Xianzhi Liu, et al.
International Journal of Biological Macromolecules|May 8, 2024
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrationsLu Yang, Xinru Guo, Yang Qin, et al.
Pageof 54