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Environmental Science and Pollution Research International
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April 9, 2021
Synthesis of glass fiber sphere using waste printed circuit board to support MIL-100(Fe) for dye adsorption in water
Chuanjin Guan, Yang Tao, Shuai Chen, et al.
Behavioral Sciences (Basel, Switzerland)
|
March 28, 2025
Understanding Bicycle Riding Behavior and Attention on University Campuses: A Hierarchical Modeling Approach
Wenyun Tang, Yang Tao, Jiayu Gu, et al.
Ultrasonics Sonochemistry
|
October 5, 2013
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage
Yang Tao, Di Wu, Qing-An Zhang, et al.
Sensors (Basel, Switzerland)
|
September 26, 2018
Domain Correction Based on Kernel Transformation for Drift Compensation in the E-Nose System
Yang Tao, Juan Xu, Zhifang Liang, et al.
International Journal of Endocrinology
|
December 24, 2015
Free Triiodothyronine Levels Are Associated with Diabetic Nephropathy in Euthyroid Patients with Type 2 Diabetes
Jingcheng Wu, Xiaohua Li, Yang Tao, et al.
Biotechnology Letters
|
September 8, 2016
Improvement of FK506 production by synthetic biology approaches
Li-Feng Fu, Yang Tao, Mei-Ying Jin, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
February 23, 2024
A Soft Sensor for Multirate Quality Variables Based on MC-CNN
Bing Song, Yichen Zhou, Hongbo Shi, et al.
Sensors (Basel, Switzerland)
|
January 19, 2018
Replication Strategy for Spatiotemporal Data Based on Distributed Caching System
Lian Xiong, Liu Yang, Yang Tao, et al.
Frontiers in Nutrition
|
August 22, 2022
Hydrothermal-induced changes in the gel properties of Mung bean proteins and their effect on the cooking quality of developed compound noodles
Jingjing Diao, Yang Tao, Hongsheng Chen, et al.
Food Chemistry
|
November 2, 2022
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Yang Tao, Yongbin Han, et al.
Page
of 47
Search research articles
Search
Showing results (51-60 of 469) with videos related to
Sort By:
Page
of 47
Environmental Science and Pollution Research International
|
April 9, 2021
Synthesis of glass fiber sphere using waste printed circuit board to support MIL-100(Fe) for dye adsorption in water
Chuanjin Guan, Yang Tao, Shuai Chen, et al.
Behavioral Sciences (Basel, Switzerland)
|
March 28, 2025
Understanding Bicycle Riding Behavior and Attention on University Campuses: A Hierarchical Modeling Approach
Wenyun Tang, Yang Tao, Jiayu Gu, et al.
Ultrasonics Sonochemistry
|
October 5, 2013
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage
Yang Tao, Di Wu, Qing-An Zhang, et al.
Sensors (Basel, Switzerland)
|
September 26, 2018
Domain Correction Based on Kernel Transformation for Drift Compensation in the E-Nose System
Yang Tao, Juan Xu, Zhifang Liang, et al.
International Journal of Endocrinology
|
December 24, 2015
Free Triiodothyronine Levels Are Associated with Diabetic Nephropathy in Euthyroid Patients with Type 2 Diabetes
Jingcheng Wu, Xiaohua Li, Yang Tao, et al.
Biotechnology Letters
|
September 8, 2016
Improvement of FK506 production by synthetic biology approaches
Li-Feng Fu, Yang Tao, Mei-Ying Jin, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
February 23, 2024
A Soft Sensor for Multirate Quality Variables Based on MC-CNN
Bing Song, Yichen Zhou, Hongbo Shi, et al.
Sensors (Basel, Switzerland)
|
January 19, 2018
Replication Strategy for Spatiotemporal Data Based on Distributed Caching System
Lian Xiong, Liu Yang, Yang Tao, et al.
Frontiers in Nutrition
|
August 22, 2022
Hydrothermal-induced changes in the gel properties of Mung bean proteins and their effect on the cooking quality of developed compound noodles
Jingjing Diao, Yang Tao, Hongsheng Chen, et al.
Food Chemistry
|
November 2, 2022
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Yang Tao, Yongbin Han, et al.
Page
of 47