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Journal of Food Science|June 4, 2014
Influence of bacterial cellulose (nata) on the physicochemical and sensory properties of frankfurterShih-Yi Yu, Kuo-Wei LinFrontiers in Neurology|January 30, 2026
Initial diagnosis of herpes zoster ophthalmicus complicated by central retinal artery occlusion and subsequent varicella-zoster virus encephalitis: a case reportTsai-Wei Lin, Wen-Chien HuangBrain Sciences|June 26, 2014
Exercise benefits brain function: the monoamine connectionTzu-Wei Lin, Yu-Min KuoTrends in Cell Biology|April 2, 2023
Spatial epigenome-transcriptome comapping technologyMing-Zhu Jin, Wei-Lin JinThe Journal of Chemical Physics|March 21, 2024
Effect of penetrant-polymer interactions and shape on the motion of molecular penetrants in dense polymer networksTsai-Wei Lin, Charles E SingACS Omega|May 20, 2024
Rethinking the Masking Strategy for Pretraining Molecular Graphs from a Data-Centric ViewWei Lin, Chi Chung Alan FungJournal of Bacteriology|August 5, 2003
The virulence activator AphA links quorum sensing to pathogenesis and physiology in Vibrio cholerae by repressing the expression of a penicillin amidase gene on the small chromosomeGabriela Kovacikova, Wei Lin, Karen SkorupskiJournal of Agricultural and Food Chemistry|July 12, 2011
4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsYu-Wei Lin, Been-Huang ChiangMeat Science|November 9, 2011
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausageKuo-Wei Lin, Chiu-Ying HuangMeat Science|November 9, 2011
Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausageKuo-Wei Lin, Shu-Ni LinPageof 1,720