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Yang Yi

Showing results (401-410 of 681) with videos related to

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Cell Death & Disease|July 2, 2025
Targeting the TRIM14/USP14 axis enhances radiotherapy efficacy by inducing GPX4 degradation and disrupting ferroptotic defense in HCCXin Yue, Zhen Xiang, Yang Yi, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 6, 2024
Inhibition of Mettl3 ameliorates osteoblastic senescence by mitigating m6A modifications on Slc1a5 via Igf2bp2-dependent mechanismsXiao-Wei Liu, Hao-Wei Xu, Yu-Yang Yi, et al.
Frontiers in Plant Science|October 17, 2022
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnutsZhe Chen, Yuhan Xu, Yang Lu, et al.
Optics Express|September 15, 2023
Improved algorithm for retrieving aerosol optical properties based on multi-wavelength Raman lidarSong Mao, Zhenping Yin, Longlong Wang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi PulpXiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, et al.
Bioorganic & Medicinal Chemistry Letters|March 23, 2011
Synthesis and SAR investigations of novel 2-arylbenzimidazole derivatives as melanin-concentrating hormone receptor 1 (MCH-R1) antagonistsChae Jo Lim, Nakjeong Kim, Eun Kyoung Lee, et al.
Carcinogenesis|June 25, 2005
The role of docosahexaenoic acid in mediating mitochondrial membrane lipid oxidation and apoptosis in colonocytesYeevoon Ng, Rola Barhoumi, Ronald B Tjalkens, et al.
Animals : an Open Access Journal From MDPI|March 14, 2026
Effects of Ante-Mortem Vitamin D<sub>3</sub> Supplementation on Meat Quality in Yanbian Yellow BullsBinru Li, Beibei Hao, Hongyan Xu, et al.
Critical Reviews in Food Science and Nutrition|January 22, 2026
Machine learning-based meat freshness evaluation: principle, pipeline and applicationYahong Han, Xiaoxue Jia, Lei Yu, et al.
Optics Letters|August 1, 2020
Compact fiber strain sensor fabricated by a CO<sub>2</sub> laserSenyu Wang, Yiwei Ma, Tao Geng, et al.
Pageof 69

Showing results (401-410 of 681) with videos related to

Sort By:
Pageof 69
Cell Death & Disease|July 2, 2025
Targeting the TRIM14/USP14 axis enhances radiotherapy efficacy by inducing GPX4 degradation and disrupting ferroptotic defense in HCCXin Yue, Zhen Xiang, Yang Yi, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 6, 2024
Inhibition of Mettl3 ameliorates osteoblastic senescence by mitigating m6A modifications on Slc1a5 via Igf2bp2-dependent mechanismsXiao-Wei Liu, Hao-Wei Xu, Yu-Yang Yi, et al.
Frontiers in Plant Science|October 17, 2022
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnutsZhe Chen, Yuhan Xu, Yang Lu, et al.
Optics Express|September 15, 2023
Improved algorithm for retrieving aerosol optical properties based on multi-wavelength Raman lidarSong Mao, Zhenping Yin, Longlong Wang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi PulpXiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, et al.
Bioorganic & Medicinal Chemistry Letters|March 23, 2011
Synthesis and SAR investigations of novel 2-arylbenzimidazole derivatives as melanin-concentrating hormone receptor 1 (MCH-R1) antagonistsChae Jo Lim, Nakjeong Kim, Eun Kyoung Lee, et al.
Carcinogenesis|June 25, 2005
The role of docosahexaenoic acid in mediating mitochondrial membrane lipid oxidation and apoptosis in colonocytesYeevoon Ng, Rola Barhoumi, Ronald B Tjalkens, et al.
Animals : an Open Access Journal From MDPI|March 14, 2026
Effects of Ante-Mortem Vitamin D<sub>3</sub> Supplementation on Meat Quality in Yanbian Yellow BullsBinru Li, Beibei Hao, Hongyan Xu, et al.
Critical Reviews in Food Science and Nutrition|January 22, 2026
Machine learning-based meat freshness evaluation: principle, pipeline and applicationYahong Han, Xiaoxue Jia, Lei Yu, et al.
Optics Letters|August 1, 2020
Compact fiber strain sensor fabricated by a CO<sub>2</sub> laserSenyu Wang, Yiwei Ma, Tao Geng, et al.
Pageof 69