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Food Chemistry
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June 2, 2023
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
Yang Zhuang, Yudong Wang, Hong Yang
Food Chemistry
|
April 13, 2024
Effect of cation valence on the retrogradation, gelatinization and gel characteristics of maize starch
Yang Zhuang, Yudong Wang, Hong Yang
Food Chemistry
|
September 23, 2023
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
Yang Zhuang, Yudong Wang, Hong Yang
Soft Matter
|
August 22, 2022
Mechanism analysis of the carrier viscosity effect on shear stress of magnetorheological fluids
Yang Zhuang, Haitao Li, Shangwei Song, et al.
Protoplasma
|
August 10, 2022
Overexpression of SlGGP-LIKE gene enhanced the resistance of tomato to salt stress
Dong-Yue Yang, Kun-Yang Zhuang, Na-Na Ma
Journal of Ethnopharmacology
|
August 26, 2009
Evaluation of hepatoprotective effect of Zhi-Zi-Da-Huang decoction and its two fractions against acute alcohol-induced liver injury in rats
Hang Wang, Fang Feng, Bo-Yang Zhuang, et al.
Journal of Texture Studies
|
March 15, 2023
Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel
Qian Zhong, Yudong Wang, Yuxin Tian, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 24, 2008
[Hyperspectral remote sensing diagnosis models of rice plant nitrogen nutritional status]
Chang-Wei Tan, Qing-Bo Zhou, La Qi, et al.
Journal of Nanoscience and Nanotechnology
|
April 2, 2010
Preparation, characterization, and photoelectric properties of an electrostatically self-assembled film based on colloidal tungsten trioxide and a dinuclear Ru(II) complex
Xu Zou, Ya Fan, Ming-Yang Zhuang, et al.
Neural Plasticity
|
October 11, 2021
Associated Mirror Therapy Enhances Motor Recovery of the Upper Extremity and Daily Function after Stroke: A Randomized Control Study
Jin-Yang Zhuang, Li Ding, Bei-Bei Shu, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
June 2, 2023
Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
Yang Zhuang, Yudong Wang, Hong Yang
Food Chemistry
|
April 13, 2024
Effect of cation valence on the retrogradation, gelatinization and gel characteristics of maize starch
Yang Zhuang, Yudong Wang, Hong Yang
Food Chemistry
|
September 23, 2023
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
Yang Zhuang, Yudong Wang, Hong Yang
Soft Matter
|
August 22, 2022
Mechanism analysis of the carrier viscosity effect on shear stress of magnetorheological fluids
Yang Zhuang, Haitao Li, Shangwei Song, et al.
Protoplasma
|
August 10, 2022
Overexpression of SlGGP-LIKE gene enhanced the resistance of tomato to salt stress
Dong-Yue Yang, Kun-Yang Zhuang, Na-Na Ma
Journal of Ethnopharmacology
|
August 26, 2009
Evaluation of hepatoprotective effect of Zhi-Zi-Da-Huang decoction and its two fractions against acute alcohol-induced liver injury in rats
Hang Wang, Fang Feng, Bo-Yang Zhuang, et al.
Journal of Texture Studies
|
March 15, 2023
Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel
Qian Zhong, Yudong Wang, Yuxin Tian, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 24, 2008
[Hyperspectral remote sensing diagnosis models of rice plant nitrogen nutritional status]
Chang-Wei Tan, Qing-Bo Zhou, La Qi, et al.
Journal of Nanoscience and Nanotechnology
|
April 2, 2010
Preparation, characterization, and photoelectric properties of an electrostatically self-assembled film based on colloidal tungsten trioxide and a dinuclear Ru(II) complex
Xu Zou, Ya Fan, Ming-Yang Zhuang, et al.
Neural Plasticity
|
October 11, 2021
Associated Mirror Therapy Enhances Motor Recovery of the Upper Extremity and Daily Function after Stroke: A Randomized Control Study
Jin-Yang Zhuang, Li Ding, Bei-Bei Shu, et al.
Page
of 6