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International Journal of Pharmaceutics|March 25, 2015
Casein/pectin nanocomplexes as potential oral delivery vehiclesYangchao Luo, Kang Pan, Qixin ZhongFood Chemistry|March 6, 2014
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizationsYangchao Luo, Kang Pan, Qixin ZhongSoft Matter|August 2, 2014
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivityKang Pan, Yangchao Luo, Yundi Gan, et al.Journal of Agricultural and Food Chemistry|April 25, 2014
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinationsYangchao Luo, Yue Zhang, Kang Pan, et al.Soft Matter|June 27, 2015
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical propertiesKang Pan, Qixin ZhongAnnual Review of Food Science and Technology|January 7, 2016
Organic Nanoparticles in Foods: Fabrication, Characterization, and UtilizationKang Pan, Qixin ZhongJournal of Agricultural and Food Chemistry|August 30, 2013
Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acidKang Pan, Qixin ZhongJournal of Agricultural and Food Chemistry|August 28, 2013
Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese wheyYue Zhang, Kang Pan, Qixin ZhongJournal of Agricultural and Food Chemistry|June 6, 2013
Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsulesKang Pan, Qixin Zhong, Seung Joon BaekFood Chemistry|January 3, 2018
Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cellsKang Pan, Huaiqiong Chen, Seung Joon Baek, et al.Pageof 29