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Yangchao Luo

Showing results (21-30 of 104) with videos related to

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Food Chemistry|June 18, 2013
Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃Zi Teng, Yangchao Luo, Qin Wang
International Journal of Pharmaceutics|March 25, 2015
Casein/pectin nanocomplexes as potential oral delivery vehiclesYangchao Luo, Kang Pan, Qixin Zhong
Biomacromolecules|August 14, 2010
Development of silver-zein composites as a promising antimicrobial agentBoce Zhang, Yangchao Luo, Qin Wang
Carbohydrate Polymers|April 29, 2021
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applicationsQiaobin Hu, Yingjian Lu, Yangchao Luo
Journal of Agricultural and Food Chemistry|February 23, 2012
Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulationZi Teng, Yangchao Luo, Qin Wang
Molecules (Basel, Switzerland)|November 14, 2019
Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of CurcuminNikolas J Rodriguez, Qiaobin Hu, Yangchao Luo
Food Chemistry|September 30, 2022
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactivesYue Zhang, Yunsi Guo, Feng Liu, et al.
International Journal of Biological Macromolecules|December 11, 2023
Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood wasteYi Wang, Honglin Zhu, Mingyu Qiao, et al.
Chemical Record (New York, N.Y.)|January 25, 2026
Precision Synthesis of Polysaccharides: Unlocking the Sugar Code for Tailored Biological FunctionsCaimeng Lv, Wenjun Zeng, Yangchao Luo, et al.
Food Chemistry|March 19, 2016
Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitroZi Teng, Yangchao Luo, Ying Li, et al.
Pageof 11

Showing results (21-30 of 104) with videos related to

Sort By:
Pageof 11
Food Chemistry|June 18, 2013
Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃Zi Teng, Yangchao Luo, Qin Wang
International Journal of Pharmaceutics|March 25, 2015
Casein/pectin nanocomplexes as potential oral delivery vehiclesYangchao Luo, Kang Pan, Qixin Zhong
Biomacromolecules|August 14, 2010
Development of silver-zein composites as a promising antimicrobial agentBoce Zhang, Yangchao Luo, Qin Wang
Carbohydrate Polymers|April 29, 2021
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applicationsQiaobin Hu, Yingjian Lu, Yangchao Luo
Journal of Agricultural and Food Chemistry|February 23, 2012
Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulationZi Teng, Yangchao Luo, Qin Wang
Molecules (Basel, Switzerland)|November 14, 2019
Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of CurcuminNikolas J Rodriguez, Qiaobin Hu, Yangchao Luo
Food Chemistry|September 30, 2022
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactivesYue Zhang, Yunsi Guo, Feng Liu, et al.
International Journal of Biological Macromolecules|December 11, 2023
Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood wasteYi Wang, Honglin Zhu, Mingyu Qiao, et al.
Chemical Record (New York, N.Y.)|January 25, 2026
Precision Synthesis of Polysaccharides: Unlocking the Sugar Code for Tailored Biological FunctionsCaimeng Lv, Wenjun Zeng, Yangchao Luo, et al.
Food Chemistry|March 19, 2016
Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitroZi Teng, Yangchao Luo, Ying Li, et al.
Pageof 11