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Yangchao Luo

Showing results (31-40 of 104) with videos related to

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Food Chemistry|April 17, 2025
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applicationsChenyang Ji, Shuang Zhao, Ying Liang, et al.
Carbohydrate Polymers|March 31, 2015
Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptakeYangchao Luo, Zi Teng, Ying Li, et al.
Journal of Materials Chemistry. B|October 1, 2025
Co-encapsulation of probiotics with functional components: design strategies, synergistic mechanisms, biomedical applications, and challenges for industrializationChenyang Ji, Danyuan Li, Ying Liang, et al.
Colloids and Surfaces. B, Biointerfaces|December 31, 2011
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oilLan Liao, Yangchao Luo, Mouming Zhao, et al.
Food Chemistry|September 12, 2024
Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milkYi Wang, Yihang Feng, Zhenlei Xiao, et al.
Colloids and Surfaces. B, Biointerfaces|September 3, 2016
Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcuminTaoran Wang, Xiaoyu Ma, Yu Lei, et al.
International Journal of Biological Macromolecules|June 6, 2017
Zein/caseinate/pectin complex nanoparticles: Formation and characterizationChao Chang, Taoran Wang, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|October 16, 2024
Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H<sub>2</sub>O<sub>2</sub>/Vc treatmentWudan Cai, Honglin Zhu, Yangchao Luo, et al.
Journal of Agricultural and Food Chemistry|August 22, 2018
Solid Lipid-Polymer Hybrid Nanoparticles by In Situ Conjugation for Oral Delivery of AstaxanthinTaoran Wang, Qiaobin Hu, Ji-Young Lee, et al.
Ecotoxicology and Environmental Safety|April 15, 2014
Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebratesRyan C Gott, Yangchao Luo, Qin Wang, et al.
Pageof 11

Showing results (31-40 of 104) with videos related to

Sort By:
Pageof 11
Food Chemistry|April 17, 2025
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applicationsChenyang Ji, Shuang Zhao, Ying Liang, et al.
Carbohydrate Polymers|March 31, 2015
Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptakeYangchao Luo, Zi Teng, Ying Li, et al.
Journal of Materials Chemistry. B|October 1, 2025
Co-encapsulation of probiotics with functional components: design strategies, synergistic mechanisms, biomedical applications, and challenges for industrializationChenyang Ji, Danyuan Li, Ying Liang, et al.
Colloids and Surfaces. B, Biointerfaces|December 31, 2011
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oilLan Liao, Yangchao Luo, Mouming Zhao, et al.
Food Chemistry|September 12, 2024
Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milkYi Wang, Yihang Feng, Zhenlei Xiao, et al.
Colloids and Surfaces. B, Biointerfaces|September 3, 2016
Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcuminTaoran Wang, Xiaoyu Ma, Yu Lei, et al.
International Journal of Biological Macromolecules|June 6, 2017
Zein/caseinate/pectin complex nanoparticles: Formation and characterizationChao Chang, Taoran Wang, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|October 16, 2024
Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H<sub>2</sub>O<sub>2</sub>/Vc treatmentWudan Cai, Honglin Zhu, Yangchao Luo, et al.
Journal of Agricultural and Food Chemistry|August 22, 2018
Solid Lipid-Polymer Hybrid Nanoparticles by In Situ Conjugation for Oral Delivery of AstaxanthinTaoran Wang, Qiaobin Hu, Ji-Young Lee, et al.
Ecotoxicology and Environmental Safety|April 15, 2014
Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebratesRyan C Gott, Yangchao Luo, Qin Wang, et al.
Pageof 11