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Yangchao Luo

Showing results (41-50 of 104) with videos related to

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Biomacromolecules|June 25, 2013
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formationZi Teng, Ying Li, Yangchao Luo, et al.
Carbohydrate Polymers|August 27, 2016
Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient deliveryMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
International Journal of Pharmaceutics|August 14, 2017
A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizerJingyi Xue, Taoran Wang, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|January 14, 2023
Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studiesHonglin Zhu, Sunni Chen, Hanyi Duan, et al.
International Journal of Pharmaceutics|July 11, 2016
Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
Journal of Agricultural and Food Chemistry|July 18, 2013
Cellular uptake and transport of zein nanoparticles: effects of sodium caseinateYangchao Luo, Zi Teng, Thomas T Y Wang, et al.
International Journal of Biological Macromolecules|October 15, 2022
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complexYating Xiong, Yang Chen, Xiangzhou Yi, et al.
International Journal of Biological Macromolecules|February 24, 2016
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologiesQiaobin Hu, Hannah Gerhard, Indu Upadhyaya, et al.
International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
Pageof 11

Showing results (41-50 of 104) with videos related to

Sort By:
Pageof 11
Biomacromolecules|June 25, 2013
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formationZi Teng, Ying Li, Yangchao Luo, et al.
Carbohydrate Polymers|August 27, 2016
Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient deliveryMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
International Journal of Pharmaceutics|August 14, 2017
A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizerJingyi Xue, Taoran Wang, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|January 14, 2023
Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studiesHonglin Zhu, Sunni Chen, Hanyi Duan, et al.
International Journal of Pharmaceutics|July 11, 2016
Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
Journal of Agricultural and Food Chemistry|July 18, 2013
Cellular uptake and transport of zein nanoparticles: effects of sodium caseinateYangchao Luo, Zi Teng, Thomas T Y Wang, et al.
International Journal of Biological Macromolecules|October 15, 2022
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complexYating Xiong, Yang Chen, Xiangzhou Yi, et al.
International Journal of Biological Macromolecules|February 24, 2016
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologiesQiaobin Hu, Hannah Gerhard, Indu Upadhyaya, et al.
International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
Pageof 11