Search research articles
Contact Us
Filters
Showing results (51-60 of 104) with videos related to
Page
of 11
Sort By:
International Journal of Biological Macromolecules
|
August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications
Mingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2016
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
Qiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Food Chemistry
|
April 17, 2024
Effect of ultrasound assisted H<sub>2</sub>O<sub>2</sub>/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
Wudan Cai, Yangchao Luo, Jingyi Xue, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
Zi Teng, Yangchao Luo, Thomas Wang, et al.
Journal of Colloid and Interface Science
|
August 7, 2017
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
Taoran Wang, Jingyi Xue, Qiaobin Hu, et al.
Food Chemistry
|
October 19, 2024
Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids
Yang Chen, Tong Li, Tian Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 29, 2011
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Yangchao Luo, Boce Zhang, Monica Whent, et al.
Soft Matter
|
August 2, 2014
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
Kang Pan, Yangchao Luo, Yundi Gan, et al.
International Journal of Biological Macromolecules
|
March 18, 2020
Nanotechnology with biological macromolecules
Yangchao Luo, Yue Zhang, Jian-Yong Wu, et al.
International Journal of Biological Macromolecules
|
February 22, 2020
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
Qiaobin Hu, Siqi Hu, Erika Fleming, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 104) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications
Mingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2016
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
Qiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Food Chemistry
|
April 17, 2024
Effect of ultrasound assisted H<sub>2</sub>O<sub>2</sub>/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
Wudan Cai, Yangchao Luo, Jingyi Xue, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
Zi Teng, Yangchao Luo, Thomas Wang, et al.
Journal of Colloid and Interface Science
|
August 7, 2017
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
Taoran Wang, Jingyi Xue, Qiaobin Hu, et al.
Food Chemistry
|
October 19, 2024
Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids
Yang Chen, Tong Li, Tian Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 29, 2011
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Yangchao Luo, Boce Zhang, Monica Whent, et al.
Soft Matter
|
August 2, 2014
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
Kang Pan, Yangchao Luo, Yundi Gan, et al.
International Journal of Biological Macromolecules
|
March 18, 2020
Nanotechnology with biological macromolecules
Yangchao Luo, Yue Zhang, Jian-Yong Wu, et al.
International Journal of Biological Macromolecules
|
February 22, 2020
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
Qiaobin Hu, Siqi Hu, Erika Fleming, et al.
Page
of 11