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Journal of Dairy Science
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October 23, 2025
Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli
Xinyue Zhang, Qingle Huang, Mao-Cheng Sun, et al.
International Journal of Biological Macromolecules
|
February 9, 2025
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
Muyao Du, Honglin Zhu, Sebastian DiMauro, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 31, 2021
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
Xing Chen, Wenyan Fu, Yangchao Luo, et al.
International Journal of Biological Macromolecules
|
April 22, 2022
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
Jingyi Xue, Yaguang Luo, Beifang Li, et al.
International Journal of Biological Macromolecules
|
September 27, 2024
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Tong Li, Lianzhou Jiang, et al.
Journal of Colloid and Interface Science
|
December 3, 2014
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Ying Li, Zi Teng, Pei Chen, et al.
Food Chemistry
|
January 24, 2025
Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, Anson W K Ma, et al.
Journal of Food Protection
|
February 11, 2022
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples
Rebecca Stearns, Jingyi Xue, Nettie Freshour, et al.
Bioresource Technology
|
July 25, 2025
Toward a circular economy: Integrative approaches to microalgal bioremediation of whey wastewater and challenges to industrial scale-up
Sunni Chen, Emily Radican, Honglin Zhu, et al.
Food Chemistry
|
September 7, 2017
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
Mingyong Zhou, Keiona Khen, Taoran Wang, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 104) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
October 23, 2025
Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli
Xinyue Zhang, Qingle Huang, Mao-Cheng Sun, et al.
International Journal of Biological Macromolecules
|
February 9, 2025
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
Muyao Du, Honglin Zhu, Sebastian DiMauro, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 31, 2021
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
Xing Chen, Wenyan Fu, Yangchao Luo, et al.
International Journal of Biological Macromolecules
|
April 22, 2022
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
Jingyi Xue, Yaguang Luo, Beifang Li, et al.
International Journal of Biological Macromolecules
|
September 27, 2024
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Tong Li, Lianzhou Jiang, et al.
Journal of Colloid and Interface Science
|
December 3, 2014
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Ying Li, Zi Teng, Pei Chen, et al.
Food Chemistry
|
January 24, 2025
Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, Anson W K Ma, et al.
Journal of Food Protection
|
February 11, 2022
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples
Rebecca Stearns, Jingyi Xue, Nettie Freshour, et al.
Bioresource Technology
|
July 25, 2025
Toward a circular economy: Integrative approaches to microalgal bioremediation of whey wastewater and challenges to industrial scale-up
Sunni Chen, Emily Radican, Honglin Zhu, et al.
Food Chemistry
|
September 7, 2017
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
Mingyong Zhou, Keiona Khen, Taoran Wang, et al.
Page
of 11