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International Journal of Biological Macromolecules
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May 3, 2025
Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric field
Lingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Applied Biochemistry and Biotechnology
|
September 24, 2008
Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
Zhiwei Yang, Feng Zhou, Baoping Ji, et al.
International Journal of Biological Macromolecules
|
January 12, 2025
Advances and challenges in green extraction of chitin for food and agriculture applications: A review
Honglin Zhu, Sunni Chen, Jingyi Xue, et al.
Food Chemistry
|
July 31, 2025
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion
Shuang Wang, Weijia Yuan, Jun Liu, et al.
International Journal of Biological Macromolecules
|
June 8, 2021
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan
Wusigale, Taoran Wang, Qiaobin Hu, et al.
The Journal of Nutritional Biochemistry
|
February 5, 2011
Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
Shu Zhang, Yangchao Luo, Huawei Zeng, et al.
Food Chemistry
|
September 5, 2013
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang, Yuge Niu, Yangchao Luo, et al.
Pharmaceutical Research
|
March 11, 2026
Continuous Electrospraying of Inhalable Biological Drug Products: Novel Formulation and Manufacturing Technology
Saeed Najafian, Yu Lei, Da Hye Yang, et al.
Iscience
|
May 2, 2022
Facile synthesis of water-dispersible poly(3-hexylthiophene) nanoparticles with high yield and excellent colloidal stability
Hanyi Duan, Chao Guan, Jingyi Xue, et al.
Food Chemistry
|
July 31, 2025
Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H<sub>2</sub>O<sub>2</sub>/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria
Wudan Cai, Shuai Chen, Xiao Zhang, et al.
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of 11
Search research articles
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Showing results (81-90 of 104) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
May 3, 2025
Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric field
Lingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Applied Biochemistry and Biotechnology
|
September 24, 2008
Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
Zhiwei Yang, Feng Zhou, Baoping Ji, et al.
International Journal of Biological Macromolecules
|
January 12, 2025
Advances and challenges in green extraction of chitin for food and agriculture applications: A review
Honglin Zhu, Sunni Chen, Jingyi Xue, et al.
Food Chemistry
|
July 31, 2025
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion
Shuang Wang, Weijia Yuan, Jun Liu, et al.
International Journal of Biological Macromolecules
|
June 8, 2021
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan
Wusigale, Taoran Wang, Qiaobin Hu, et al.
The Journal of Nutritional Biochemistry
|
February 5, 2011
Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
Shu Zhang, Yangchao Luo, Huawei Zeng, et al.
Food Chemistry
|
September 5, 2013
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang, Yuge Niu, Yangchao Luo, et al.
Pharmaceutical Research
|
March 11, 2026
Continuous Electrospraying of Inhalable Biological Drug Products: Novel Formulation and Manufacturing Technology
Saeed Najafian, Yu Lei, Da Hye Yang, et al.
Iscience
|
May 2, 2022
Facile synthesis of water-dispersible poly(3-hexylthiophene) nanoparticles with high yield and excellent colloidal stability
Hanyi Duan, Chao Guan, Jingyi Xue, et al.
Food Chemistry
|
July 31, 2025
Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H<sub>2</sub>O<sub>2</sub>/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria
Wudan Cai, Shuai Chen, Xiao Zhang, et al.
Page
of 11