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Yangdong Zhang

Showing results (1-10 of 96) with videos related to

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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|February 14, 2025
The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A reviewXiaowei Zhao, Nan Zheng, Yangdong Zhang, et al.
Animals : an Open Access Journal From MDPI|November 27, 2021
Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human HealthSidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang
Current Research in Food Science|January 25, 2024
HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of ChinaXuelu Chi, Yangdong Zhang, Nan Zheng, et al.
International Journal of Molecular Sciences|September 28, 2023
Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male RatsXulai Huang, Yanan Gao, Yangdong Zhang, et al.
Nutrients|November 27, 2021
Understanding the Functional Activity of Polyphenols Using Omics-Based ApproachesWenjin Si, Yangdong Zhang, Xiang Li, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or GrazingXuelu Chi, Ning Yuan, Yangdong Zhang, et al.
Journal of Dairy Science|April 30, 2025
Fatty acid fingerprint enables linking forage and milk composition in assessing the geographical origin of Chinese Holstein cow milkMeiqing Chen, Xiaowei Zhao, Nan Zheng, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 16, 2015
The effect of heat stress on gene expression and synthesis of heat-shock and milk proteins in bovine mammary epithelial cellsHan Hu, Yangdong Zhang, Nan Zheng, et al.
Foods (Basel, Switzerland)|April 13, 2023
Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass SpectrometryXufang Wu, Fengen Wang, Meiqing Chen, et al.
Journal of Dairy Science|October 18, 2020
Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatographyFengen Wang, Yangdong Zhang, Fang Wen, et al.
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|February 14, 2025
The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A reviewXiaowei Zhao, Nan Zheng, Yangdong Zhang, et al.
Animals : an Open Access Journal From MDPI|November 27, 2021
Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human HealthSidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang
Current Research in Food Science|January 25, 2024
HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of ChinaXuelu Chi, Yangdong Zhang, Nan Zheng, et al.
International Journal of Molecular Sciences|September 28, 2023
Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male RatsXulai Huang, Yanan Gao, Yangdong Zhang, et al.
Nutrients|November 27, 2021
Understanding the Functional Activity of Polyphenols Using Omics-Based ApproachesWenjin Si, Yangdong Zhang, Xiang Li, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or GrazingXuelu Chi, Ning Yuan, Yangdong Zhang, et al.
Journal of Dairy Science|April 30, 2025
Fatty acid fingerprint enables linking forage and milk composition in assessing the geographical origin of Chinese Holstein cow milkMeiqing Chen, Xiaowei Zhao, Nan Zheng, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 16, 2015
The effect of heat stress on gene expression and synthesis of heat-shock and milk proteins in bovine mammary epithelial cellsHan Hu, Yangdong Zhang, Nan Zheng, et al.
Foods (Basel, Switzerland)|April 13, 2023
Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass SpectrometryXufang Wu, Fengen Wang, Meiqing Chen, et al.
Journal of Dairy Science|October 18, 2020
Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatographyFengen Wang, Yangdong Zhang, Fang Wen, et al.
Pageof 10