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Animals : an Open Access Journal From MDPI|February 15, 2022
Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid RatioNing Li, Guoxin Huang, Yangdong Zhang, et al.
Scientific Reports|March 1, 2020
The Dependence of Implicit Solvent Model Parameters and Electronic Absorption Spectra and Photoinduced Charge TransferXiangtao Chen, Wenhua Qiao, Wenjing Miao, et al.
Nanomaterials (Basel, Switzerland)|August 10, 2017
Solvent Engineering for High-Performance PbS Quantum Dots Solar CellsRongfang Wu, Yuehua Yang, Miaozi Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant FormulaXuelu Chi, Hongxia Guo, Yangdong Zhang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 16, 2022
Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cowsKaizhen Liu, Yangdong Zhang, Guoxin Huang, et al.
Asian-Australasian Journal of Animal Sciences|February 25, 2017
Blood amino acids profile responding to heat stress in dairy cowsJiang Guo, Shengtao Gao, Suyu Quan, et al.
Journal of the Science of Food and Agriculture|October 24, 2021
Loss of bioactive microRNAs in cow's milk by ultra-high-temperature treatment but not by pasteurization treatmentYangdong Zhang, Qingbiao Xu, Jinxiu Hou, et al.
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