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Frontiers in Microbiology|December 6, 2021
Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy CowsGuoxin Huang, Liya Guo, Xiaofeng Chang, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In VitroGuoxin Huang, Liya Guo, Meiqing Chen, et al.
Frontiers in Nutrition|March 3, 2022
Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC-IMSGuoxin Huang, Ning Li, Kaizhen Liu, et al.
Food Chemistry|March 11, 2020
Maillard reaction products with furan ring, like furosine, cause kidney injury through triggering ferroptosis pathwayHuiying Li, Huaigu Yang, Peng Li, et al.
Frontiers in Microbiology|September 17, 2025
Correction: Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysisHongning Jiang, Aiyun Han, Yangdong Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
A metabolomics approach to fingerprint the heat-induced alterations in milk and identify potential thermal biomarkersAshikur Rahman, Ning Li, Meiqing Chen, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approachYongxin Yang, Nan Zheng, Xiaowei Zhao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 18, 2024
Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows: A reviewXiaowei Zhao, Yangdong Zhang, Ashikur Rahman, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy CowsGuoxin Huang, Jie Wang, Kaizhen Liu, et al.
Journal of Proteomics|January 11, 2015
Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysisYongxin Yang, Nan Zheng, Xiaowei Zhao, et al.
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