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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
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April 5, 2023
DeflickerCycleGAN: Learning to Detect and Remove Flickers in a Single Image
Xiaodan Lin, Yangfu Li, Jianqing Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry
Yangfu Li, Xinmin Liang, Nuo Chen, et al.
Biofilm
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August 26, 2024
Bacterial extracellular vesicle: A non-negligible component in biofilm life cycle and challenges in biofilm treatments
Nuo Chen, Yangfu Li, Xinmin Liang, et al.
Biotechnology Advances
|
August 8, 2025
Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies
Yangfu Li, Juan Wang, Guicheng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Metabolomic insights into the role of isoleucine in regulating cereulide biosynthesis in emetic Bacillus cereus
Jiaxun Li, Keyuan Qin, Yuting Shang, et al.
Frontiers in Microbiology
|
June 27, 2022
A Flagella Hook Coding Gene <i>flgE</i> Positively Affects Biofilm Formation and Cereulide Production in Emetic <i>Bacillus cereus</i>
Yangfu Li, Nuo Chen, Qingping Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2022
Novel Selenium Peptides Obtained from Selenium-Enriched <i>Cordyceps militaris</i> Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
Shujian Wu, Qingping Wu, Juan Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Unveiling the mastery of bacterial navigation: The role of methyl-accepting chemotactic proteins in sensing and mobility through environments and their promising applications in food sustainability
Jiaxun Li, Salma A Bekhit, Guicheng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control
Yangfu Li, Xiang Li, Juan Wang, et al.
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
April 5, 2023
DeflickerCycleGAN: Learning to Detect and Remove Flickers in a Single Image
Xiaodan Lin, Yangfu Li, Jianqing Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry
Yangfu Li, Xinmin Liang, Nuo Chen, et al.
Biofilm
|
August 26, 2024
Bacterial extracellular vesicle: A non-negligible component in biofilm life cycle and challenges in biofilm treatments
Nuo Chen, Yangfu Li, Xinmin Liang, et al.
Biotechnology Advances
|
August 8, 2025
Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies
Yangfu Li, Juan Wang, Guicheng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Metabolomic insights into the role of isoleucine in regulating cereulide biosynthesis in emetic Bacillus cereus
Jiaxun Li, Keyuan Qin, Yuting Shang, et al.
Frontiers in Microbiology
|
June 27, 2022
A Flagella Hook Coding Gene <i>flgE</i> Positively Affects Biofilm Formation and Cereulide Production in Emetic <i>Bacillus cereus</i>
Yangfu Li, Nuo Chen, Qingping Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2022
Novel Selenium Peptides Obtained from Selenium-Enriched <i>Cordyceps militaris</i> Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
Shujian Wu, Qingping Wu, Juan Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Unveiling the mastery of bacterial navigation: The role of methyl-accepting chemotactic proteins in sensing and mobility through environments and their promising applications in food sustainability
Jiaxun Li, Salma A Bekhit, Guicheng Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control
Yangfu Li, Xiang Li, Juan Wang, et al.
Page
of 1