Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yangjin Jung

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Food Microbiology|August 25, 2016
Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foodsYangjin Jung, Karl R Matthews
Microorganisms|October 26, 2024
Application of Calcium Hypochlorite for Sanitizing 3/16-Inch Tubing Used in Maple Sap CollectionYangjin Jung, Olivia McHugh, Elijah Ayilaran
Data in Brief|December 11, 2025
Metagenomic sequencing dataset of microbial communities in onion and cabbage microgreens across substrates, <i>Salmonella</i> inoculation, and bacteriophage applicationElijah Ayilaran, Olivia McHugh, Yangjin Jung
Microbiology Resource Announcements|November 5, 2025
Maple sap microbial communities and tubing sanitation: dominance of <i>Pseudomonas</i> speciesOlivia McHugh, Elijah Ayilaran, Yangjin Jung
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 11, 2022
The effect of crisping, misting, and storage temperature on the survival or growth of <i>Listeria monocytogenes</i> and natural psychrotrophic bacteria on romaine lettuceYangjin Jung, Mengqi Guo, Karl R Matthews
Microbial Biotechnology|September 25, 2014
Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceYangjin Jung, Hyein Jang, Karl R Matthews
Foods (Basel, Switzerland)|September 14, 2024
Physicochemical and Functional Properties of Black Walnut and Sycamore SyrupsOlivia McHugh, Elijah Ayilaran, Anthony DeBastiani, et al.
Food Microbiology|February 19, 2017
Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crispingYangjin Jung, Hyein Jang, Mengqi Guo, et al.
Journal of Food Protection|February 24, 2018
Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North CarolinaYangjin Jung, Christopher L Rupert, Benjamin Chapman, et al.
Journal of Food Protection|February 14, 2020
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan FryingJohn B Luchansky, Bradley A Shoyer, Yangjin Jung, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Microbiology|August 25, 2016
Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foodsYangjin Jung, Karl R Matthews
Microorganisms|October 26, 2024
Application of Calcium Hypochlorite for Sanitizing 3/16-Inch Tubing Used in Maple Sap CollectionYangjin Jung, Olivia McHugh, Elijah Ayilaran
Data in Brief|December 11, 2025
Metagenomic sequencing dataset of microbial communities in onion and cabbage microgreens across substrates, <i>Salmonella</i> inoculation, and bacteriophage applicationElijah Ayilaran, Olivia McHugh, Yangjin Jung
Microbiology Resource Announcements|November 5, 2025
Maple sap microbial communities and tubing sanitation: dominance of <i>Pseudomonas</i> speciesOlivia McHugh, Elijah Ayilaran, Yangjin Jung
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 11, 2022
The effect of crisping, misting, and storage temperature on the survival or growth of <i>Listeria monocytogenes</i> and natural psychrotrophic bacteria on romaine lettuceYangjin Jung, Mengqi Guo, Karl R Matthews
Microbial Biotechnology|September 25, 2014
Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceYangjin Jung, Hyein Jang, Karl R Matthews
Foods (Basel, Switzerland)|September 14, 2024
Physicochemical and Functional Properties of Black Walnut and Sycamore SyrupsOlivia McHugh, Elijah Ayilaran, Anthony DeBastiani, et al.
Food Microbiology|February 19, 2017
Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crispingYangjin Jung, Hyein Jang, Mengqi Guo, et al.
Journal of Food Protection|February 24, 2018
Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North CarolinaYangjin Jung, Christopher L Rupert, Benjamin Chapman, et al.
Journal of Food Protection|February 14, 2020
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan FryingJohn B Luchansky, Bradley A Shoyer, Yangjin Jung, et al.
Pageof 2