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Journal of Food Protection|May 3, 2017
Fate of Salmonella throughout Production and Refrigerated Storage of TahiniYangjunna Zhang, Susanne E Keller, Elizabeth M Grasso-Kelley
Journal of Food Science|March 7, 2025
Toxicological evaluation of Chlamydomonas reinhardtii enriched with protoporphyrin IXXuefeng Qu, Qinxi Wang, Zemi Xie, et al.
Journal of Food Protection|December 3, 2020
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef ConsumersYangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 1, 2019
Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk AssessmentYangjunna Zhang, Annette M O'Connor, Chong Wang, et al.
Journal of Food Protection|June 2, 2022
Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non-Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh BeefNorasak Kalchayanand, Sapna Chitlapilly Dass, Yangjunna Zhang, et al.
Microorganisms|March 26, 2022
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant <i>Escherichia coli</i> among U.S. Beef ConsumersYangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
International Journal of Food Microbiology|April 2, 2026
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factorsYangjunna Zhang, Andrew Stiven Oritz-Balsero, Ece Bulut, et al.
Frontiers in Pharmacology|April 17, 2025
LncRNA MEG3 exacerbates diabetic cardiomyopathy via activating pyroptosis signaling pathwayShengnan Zhuo, Yifeng Liu, Siyuan Wang, et al.
Metabolites|May 26, 2026
Pyrroloquinoline Quinone Mitigates Type 2 Diabetes-Induced Cardiac Injury Through Mitochondrial Quality Control and Inhibition of NLRP3-Dependent PyroptosisXue Zhang, Wei Liu, Zhijing Fu, et al.
Molecular Nutrition & Food Research|May 2, 2026
Effects of a Plant-Derived Protein Diet Supplemented With Multi-Strain Probiotics on Muscle Mass, Muscle Strength, and Gut Microbiota in Aged RatsDengfeng Xu, Qihan Xu, Jiarui Lu, et al.
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