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Yangkai Guo

Showing results (1-10 of 4) with videos related to

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The Review of Scientific Instruments|October 15, 2025
Thermocouple dynamic characteristics compensation based on improved equilibrium optimizer algorithmQianfang Xie, Zhijie Zhang, Yanfeng Li, et al.
The Review of Scientific Instruments|October 22, 2024
C-type two-thermocouple sensor design between 1000 and 1700 °CYangkai Guo, Zhijie Zhang, Yanfeng Li, et al.
Frontiers in Nutrition|January 23, 2023
Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effectsYin Wang, Yangkai Guo, Longtao Zhang, et al.
Journal of Food Biochemistry|November 22, 2020
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milkFei Pan, Jiaxing Li, Lei Zhao, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The Review of Scientific Instruments|October 15, 2025
Thermocouple dynamic characteristics compensation based on improved equilibrium optimizer algorithmQianfang Xie, Zhijie Zhang, Yanfeng Li, et al.
The Review of Scientific Instruments|October 22, 2024
C-type two-thermocouple sensor design between 1000 and 1700 °CYangkai Guo, Zhijie Zhang, Yanfeng Li, et al.
Frontiers in Nutrition|January 23, 2023
Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effectsYin Wang, Yangkai Guo, Longtao Zhang, et al.
Journal of Food Biochemistry|November 22, 2020
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milkFei Pan, Jiaxing Li, Lei Zhao, et al.
Pageof 1