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International Journal of Biological Macromolecules|January 31, 2023
A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breastYanglin Wu, Chunwei Li
International Journal of Biological Macromolecules|November 8, 2022
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carpYanglin Wu, Chunwei Li
International Journal of Biological Macromolecules|January 27, 2025
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indicationYanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules|January 21, 2025
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoringAnning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules|March 6, 2024
Development of CO<sub>2</sub>-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberriesYing Li, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules|March 12, 2024
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshnessAnning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules|October 15, 2023
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyaninsYanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules|July 1, 2024
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservationAnning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules|May 30, 2024
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshnessChenyu Li, Anning Song, Yanglin Wu, et al.
International Immunopharmacology|May 7, 2026
Paeonol mitigates age-related osteoporosis via mitophagy-mediated NLRP3 inflammasome inhibitionJingliang Gu, Min Ma, Laiya Lu, et al.
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