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Pest Management Science|June 25, 2020
Deposition and distribution of myclobutanil and tebuconazole in a semidwarf apple orchard by hand-held gun and air-assisted sprayer applicationQuanshun An, Dong Li, Yangliu Wu, et al.International Journal of Environmental Research and Public Health|February 10, 2019
Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and CucumberYangliu Wu, Quanshun An, Dong Li, et al.Nano Letters|April 24, 2024
Nonreciprocal and Nonvolatile Electric-Field Switching of Magnetism in van der Waals Heterostructure MultiferroicsYangliu Wu, Deju Zhang, Yan-Ning Zhang, et al.Environmental Pollution (Barking, Essex : 1987)|November 3, 2022
Suspect screening strategy for pesticide application history based on characteristics of trace metabolitesYangliu Wu, Li Zhou, Lu Kang, et al.Journal of Agricultural and Food Chemistry|September 22, 2022
Bensulfuron-Methyl, Terbutylazine, and 2,4-D Butylate Disturb Plant Growth and Resistance by Deteriorating Rhizosphere Environment and Plant Secondary Metabolism in Wheat SeedlingsChunran Zhou, Haiyan Cheng, Yangliu Wu, et al.Bulletin of Environmental Contamination and Toxicology|January 27, 2023
Determination of Multi-pesticides Residues in Jasmine Flower and Its Scented TeaYilu Zhou, Yangliu Wu, Wenbo Zeng, et al.Ecotoxicology and Environmental Safety|November 10, 2023
Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesisHuan Yu, Peijuan Miao, Dong Li, et al.RSC Advances|May 2, 2022
Development and evaluation of an automated multi-channel multiplug filtration cleanup device for pesticide residue analysis on mulberry leaves and processed teaYangliu Wu, Quanshun An, Jun Wu, et al.Pest Management Science|April 2, 2022
Development and application of a numerical dynamic model for pesticide residues in apple orchardsQuanshun An, Yangliu Wu, Dong Li, et al.Ecotoxicology and Environmental Safety|June 23, 2022
Nano-selenium enhances the antioxidant capacity, organic acids and cucurbitacin B in melon (Cucumis melo L.) plantsLu Kang, Yangliu Wu, Jingbang Zhang, et al.Pageof 4