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Frontiers in Plant Science
|
March 7, 2022
Downregulation of miR156-Targeted <i>PvSPL6</i> in Switchgrass Delays Flowering and Increases Biomass Yield
Jinjun Cai, Wenwen Liu, Weiqian Li, et al.
Environmental Science and Pollution Research International
|
November 27, 2023
Spatial-temporal distribution characteristics of pollutants of heavy-duty diesel vehicles in urban road networks: a case study of Kunming City
Jiachen Xu, Chao He, Jiaqiang Li, et al.
Reproduction, Fertility, and Development
|
April 22, 2021
Deletion mutation within the goat PPP3CA gene identified by GWAS significantly affects litter size
Yangyang Bai, Jie Li, Haijing Zhu, et al.
Frontiers in Veterinary Science
|
February 21, 2025
A functional SNP of the core promoter region within goat C<i>DC25A</i> gene affects litter size
Taiyuan Zhang, Jingxuan Wang, Yangyang Bai, et al.
Journal of Zhejiang University. Science. B
|
September 13, 2021
Insertion/deletion variants within the <i>IGF2BP2</i> gene identified in reported genome-wide selective sweep analysis reveal a correlation with goat litter size
Dongyun Xin, Yangyang Bai, Yi Bi, et al.
Inorganic Chemistry
|
August 25, 2022
Improving the Surface Oxygen Vacancy Concentration of Bi<sub>2</sub>O<sub>4</sub> through the Pretreatment of the NaBiO<sub>3</sub>·2H<sub>2</sub>O Precursor as a High-Performance Visible Light Photocatalyst
Ruofan Yang, Baiping Liang, Shizheng Zheng, et al.
Food Chemistry: X
|
June 3, 2026
Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration
Qun Wang, Qiaomin Chen, Xiaoxi Zhang, et al.
Ultrasonics Sonochemistry
|
April 10, 2024
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine
Xinyang Liu, Yangyang Bai, Qiaomin Chen, et al.
Ultrasonics Sonochemistry
|
May 17, 2024
Corrigendum to "Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine" [Ultrason. Sonochem. 105 (2024) 106872]
Xinyang Liu, Yangyang Bai, Qiaomin Chen, et al.
Journal of Animal Science
|
September 8, 2023
Whole-genome resequencing reveals the genomic diversity and signatures of selection in Romanov sheep
Chunna Cao, Yuxin Kang, Qian Zhou, et al.
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Search research articles
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Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Frontiers in Plant Science
|
March 7, 2022
Downregulation of miR156-Targeted <i>PvSPL6</i> in Switchgrass Delays Flowering and Increases Biomass Yield
Jinjun Cai, Wenwen Liu, Weiqian Li, et al.
Environmental Science and Pollution Research International
|
November 27, 2023
Spatial-temporal distribution characteristics of pollutants of heavy-duty diesel vehicles in urban road networks: a case study of Kunming City
Jiachen Xu, Chao He, Jiaqiang Li, et al.
Reproduction, Fertility, and Development
|
April 22, 2021
Deletion mutation within the goat PPP3CA gene identified by GWAS significantly affects litter size
Yangyang Bai, Jie Li, Haijing Zhu, et al.
Frontiers in Veterinary Science
|
February 21, 2025
A functional SNP of the core promoter region within goat C<i>DC25A</i> gene affects litter size
Taiyuan Zhang, Jingxuan Wang, Yangyang Bai, et al.
Journal of Zhejiang University. Science. B
|
September 13, 2021
Insertion/deletion variants within the <i>IGF2BP2</i> gene identified in reported genome-wide selective sweep analysis reveal a correlation with goat litter size
Dongyun Xin, Yangyang Bai, Yi Bi, et al.
Inorganic Chemistry
|
August 25, 2022
Improving the Surface Oxygen Vacancy Concentration of Bi<sub>2</sub>O<sub>4</sub> through the Pretreatment of the NaBiO<sub>3</sub>·2H<sub>2</sub>O Precursor as a High-Performance Visible Light Photocatalyst
Ruofan Yang, Baiping Liang, Shizheng Zheng, et al.
Food Chemistry: X
|
June 3, 2026
Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration
Qun Wang, Qiaomin Chen, Xiaoxi Zhang, et al.
Ultrasonics Sonochemistry
|
April 10, 2024
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine
Xinyang Liu, Yangyang Bai, Qiaomin Chen, et al.
Ultrasonics Sonochemistry
|
May 17, 2024
Corrigendum to "Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine" [Ultrason. Sonochem. 105 (2024) 106872]
Xinyang Liu, Yangyang Bai, Qiaomin Chen, et al.
Journal of Animal Science
|
September 8, 2023
Whole-genome resequencing reveals the genomic diversity and signatures of selection in Romanov sheep
Chunna Cao, Yuxin Kang, Qian Zhou, et al.
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of 5