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Toxics|July 28, 2023
Accumulation Pattern and Risk Assessment of Potentially Toxic Elements in Permafrost-Affected Agricultural Soils in Northeast ChinaJunbo Yu, Chuanfang Zhou, Ke Yang, et al.
European Journal of Medicinal Chemistry|March 30, 2023
Targeting glutaminase 1 (GLS1) by small molecules for anticancer therapeuticsYangyang Chen, Lun Tan, Jing Gao, et al.
International Journal of Environmental Research and Public Health|July 13, 2018
Characterizing the Interaction between Antibiotics and Humic Acid by Fluorescence Quenching MethodRunze Wang, Shengke Yang, Jie Fang, et al.
Mobile DNA|November 3, 2017
TGTT and AACA: two transcriptionally active LTR retrotransposon subfamilies with a specific LTR structure and horizontal transfer in four Rosaceae speciesHao Yin, Xiao Wu, Dongqing Shi, et al.
Frontiers in Immunology|March 16, 2026
Immune reprogramming in the bone marrow microenvironment: a new perspective on the bone immune microenvironment of postmenopausal osteoporosisDingpeng Li, Xianli Zheng, Deming Lin, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Synthesis of Cu-Doped TiO2 on Wood Substrate with Highly Efficient Photocatalytic Performance and Outstanding Recyclability for Formaldehyde DegradationZhiqiang Lv, Yi Ma, Shanshan Jia, et al.
Bioresource Technology|July 4, 2020
Methanogenic pathway and microbial succession during start-up and stabilization of thermophilic food waste anaerobic digestion with biocharEe Yang Lim, Hailin Tian, Yangyang Chen, et al.
Food Chemistry: X|June 18, 2025
Metagenomics and volatile metabolomics reveal microbial succession and flavor formation mechanisms during fermentation of Novel Pasture-style LaozaoYing Miao, Minjun Sun, Rui Huo, et al.
BMC Plant Biology|April 14, 2025
Integrated metabolome analysis and transcript profiles revealed a potential role of SWEETs in sugar accumulation during Carrot taproot developmentGuanglong Wang, Yujie Xu, Jiaqi Wu, et al.
NPJ Science of Food|November 21, 2025
Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestionMinjun Sun, Ying Miao, Sarina Ma, et al.
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