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Food Chemistry: X
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November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Organic & Biomolecular Chemistry
|
July 24, 2025
Electrochemical [3 + 2] cycloaddition of anilines and enamine ketones: construction of 3-benzoylindole derivatives
Yangyang Hu, Chunlei Yu, Ya'nan Ran, et al.
The Journal of Rheumatology
|
April 15, 2025
Effective treatment of Jak1/3 inhibitor in Blau syndrome from a multi-center retrospective study in central China
Yangyang Hu, Pengcheng Li, Jinhua Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
BMC Musculoskeletal Disorders
|
January 9, 2023
Evaluation of the coracoid bone tunnel placement on Dog Bone™ button fixation for acromioclavicular joint dislocation: a cadaver study combined with finite element analysis
Rangshan Gao, Wendong Zhang, Yuxia Yang, et al.
Molecular Cancer
|
May 21, 2020
RNA demethylase ALKBH5 prevents pancreatic cancer progression by posttranscriptional activation of PER1 in an m6A-YTHDF2-dependent manner
Xingya Guo, Kai Li, Weiliang Jiang, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Food Chemistry
|
October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Redox Biology
|
November 2, 2018
New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis
Ting Yuan, Ting Yang, Huan Chen, et al.
Journal of Animal Science
|
October 22, 2024
The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 d of age
Weiyun Zhang, Yun Hu, Yangyang Hu, et al.
Page
of 15
Search research articles
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Showing results (81-90 of 145) with videos related to
Sort By:
Page
of 15
Food Chemistry: X
|
November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Organic & Biomolecular Chemistry
|
July 24, 2025
Electrochemical [3 + 2] cycloaddition of anilines and enamine ketones: construction of 3-benzoylindole derivatives
Yangyang Hu, Chunlei Yu, Ya'nan Ran, et al.
The Journal of Rheumatology
|
April 15, 2025
Effective treatment of Jak1/3 inhibitor in Blau syndrome from a multi-center retrospective study in central China
Yangyang Hu, Pengcheng Li, Jinhua Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
BMC Musculoskeletal Disorders
|
January 9, 2023
Evaluation of the coracoid bone tunnel placement on Dog Bone™ button fixation for acromioclavicular joint dislocation: a cadaver study combined with finite element analysis
Rangshan Gao, Wendong Zhang, Yuxia Yang, et al.
Molecular Cancer
|
May 21, 2020
RNA demethylase ALKBH5 prevents pancreatic cancer progression by posttranscriptional activation of PER1 in an m6A-YTHDF2-dependent manner
Xingya Guo, Kai Li, Weiliang Jiang, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Food Chemistry
|
October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Redox Biology
|
November 2, 2018
New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis
Ting Yuan, Ting Yang, Huan Chen, et al.
Journal of Animal Science
|
October 22, 2024
The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 d of age
Weiyun Zhang, Yun Hu, Yangyang Hu, et al.
Page
of 15