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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 15, 2021
Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy
Yaodi Zhu, Shijie Liu, Miaoyun Li, et al.
International Journal of Food Microbiology
|
April 29, 2023
Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
Dong Liang, Xiaoshuang Cui, Miaoyun Li, et al.
The Journal of Investigative Dermatology
|
July 1, 2020
Comprehensive Investigation into the Role of Ubiquitin-Conjugating Enzyme E2S in Melanoma Development
Ping Wang, Yong Li, Yangyang Ma, et al.
British Journal of Cancer
|
September 22, 2025
ENO1 promotes cancer metastasis via stimulating metabolism reprogramming in osteosarcoma
Peng Huang, Shiwei He, Zhi Qi, et al.
Journal of Environmental Management
|
April 22, 2025
Foliar application of ferroferric oxide nanomaterials enhance source-sink communication and growth in soybean
Xing Luo, Wen Ao, Yusheng Qin, et al.
Frontiers in Pediatrics
|
May 25, 2026
Clinical characteristics and surgical treatment of congenital gluteal dermal sinus tract in children: a 15-year retrospective single-center clinical experience
Debao Li, Shan Zheng, Xianmin Xiao, et al.
Analytical and Bioanalytical Chemistry
|
January 3, 2026
Determination of small peptides in sour meat with Raman spectroscopy and LC-MS/MS
Qian Ding, Yueyu Bai, Shijie Liu, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
November 16, 2025
Inhibition of BRG1 suppresses the progression of glioblastoma via repressing oligodendrocyte genes
Huanwen Rui, Bo Chen, Min Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 4, 2025
Rapid qualitative identification and quantitative detection of three common spice extracts based on SERS technology
Manhong Zhang, Shijie Liu, Zhengyan Gai, et al.
Food Chemistry
|
August 14, 2024
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
Dezhen Meng, Lijun Zhao, Yaodi Zhu, et al.
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of 18
Search research articles
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Showing results (131-140 of 174) with videos related to
Sort By:
Page
of 18
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 15, 2021
Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy
Yaodi Zhu, Shijie Liu, Miaoyun Li, et al.
International Journal of Food Microbiology
|
April 29, 2023
Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
Dong Liang, Xiaoshuang Cui, Miaoyun Li, et al.
The Journal of Investigative Dermatology
|
July 1, 2020
Comprehensive Investigation into the Role of Ubiquitin-Conjugating Enzyme E2S in Melanoma Development
Ping Wang, Yong Li, Yangyang Ma, et al.
British Journal of Cancer
|
September 22, 2025
ENO1 promotes cancer metastasis via stimulating metabolism reprogramming in osteosarcoma
Peng Huang, Shiwei He, Zhi Qi, et al.
Journal of Environmental Management
|
April 22, 2025
Foliar application of ferroferric oxide nanomaterials enhance source-sink communication and growth in soybean
Xing Luo, Wen Ao, Yusheng Qin, et al.
Frontiers in Pediatrics
|
May 25, 2026
Clinical characteristics and surgical treatment of congenital gluteal dermal sinus tract in children: a 15-year retrospective single-center clinical experience
Debao Li, Shan Zheng, Xianmin Xiao, et al.
Analytical and Bioanalytical Chemistry
|
January 3, 2026
Determination of small peptides in sour meat with Raman spectroscopy and LC-MS/MS
Qian Ding, Yueyu Bai, Shijie Liu, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
November 16, 2025
Inhibition of BRG1 suppresses the progression of glioblastoma via repressing oligodendrocyte genes
Huanwen Rui, Bo Chen, Min Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 4, 2025
Rapid qualitative identification and quantitative detection of three common spice extracts based on SERS technology
Manhong Zhang, Shijie Liu, Zhengyan Gai, et al.
Food Chemistry
|
August 14, 2024
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
Dezhen Meng, Lijun Zhao, Yaodi Zhu, et al.
Page
of 18