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International Journal of Biological Macromolecules|February 26, 2025
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structureHaoran Fan, Wei Huang, Lin Sun, et al.International Journal of Biological Macromolecules|June 12, 2020
Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspectHongyan Li, Shu Yan, Jingyun Ji, et al.Food Chemistry|October 24, 2023
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processingHaoran Fan, Xu Yao, Zhijun Chen, et al.Journal of Agricultural and Food Chemistry|April 11, 2024
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal InoculumShiyi Lu, Danyang Cheng, Hong Yao, et al.Journal of Agricultural and Food Chemistry|April 25, 2024
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat FoodsYangyang Wen, Mengyao Wang, Weiwei Gong, et al.Food Chemistry|February 6, 2021
Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acidHuijia Mao, Zhijun Chen, Jie Li, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain levelShiyi Lu, Jie Li, Minghao Xu, et al.International Journal of Biological Macromolecules|September 27, 2020
Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological propertyHongyan Li, Minghao Xu, Shu Yan, et al.International Journal of Biological Macromolecules|April 24, 2025
Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foodsFuan Wang, Meng Du, Gengjie Cui, et al.Nanomaterials (Basel, Switzerland)|August 14, 2019
MOF-Confined Sub-2 nm Stable CsPbX<sub>3</sub> Perovskite Quantum DotsZhenxing Li, Chengcheng Yu, Yangyang Wen, et al.Pageof 5