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Journal of Agricultural and Food Chemistry|September 16, 2024
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat FoodsYangyang Wen, Jie Li, Weiwei Gong, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Natural bioactive-loaded deep eutectic solvent-chitosan films as novel antioxidant packaging for color preservation in pre-prepared green peppersWeiwei Gong, Haowei Lv, Linyan Deng, et al.
International Journal of Biological Macromolecules|May 31, 2019
The increased stickiness of non-glutinous rice by alkali soaking and its molecular causesNing Zhang, Yangyang Wen, Shu Yan, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibersHaoran Fan, Xu Yao, Zhijun Chen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 29, 2021
Interface Engineering of Co-LDH@MOF Heterojunction in Highly Stable and Efficient Oxygen Evolution ReactionZhenxing Li, Xin Zhang, Yikun Kang, et al.
Journal of Colloid and Interface Science|July 15, 2021
A temperature-dependent phosphorus doping on Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> MXene for enhanced supercapacitanceYangyang Wen, Rui Li, Jiaohao Liu, et al.
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