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Food Research International (Ottawa, Ont.)
|
November 1, 2025
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction
Han Peng, Xinze Li, Changyu Zhou, et al.
Poultry Science
|
February 27, 2025
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
Jian Zhang, Yangfang Ye, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
March 13, 2025
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2023
Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid Tolerance
Tao Zhang, Yuxing Guo, Xiankang Fan, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2020
Effect of <i>Lactobacillus acidophilus</i> CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis
Tao Zhang, Daodong Pan, Yujie Yang, et al.
Food Chemistry
|
May 8, 2026
Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction
Han Peng, Xinze Li, Qianchen Yang, et al.
Food Chemistry: X
|
November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2025
Processing-Microstructure-Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure
Han Peng, Qianchen Yang, Changyu Zhou, et al.
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Showing results (91-100 of 122) with videos related to
Sort By:
Page
of 13
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction
Han Peng, Xinze Li, Changyu Zhou, et al.
Poultry Science
|
February 27, 2025
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
Jian Zhang, Yangfang Ye, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
March 13, 2025
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2023
Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid Tolerance
Tao Zhang, Yuxing Guo, Xiankang Fan, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2020
Effect of <i>Lactobacillus acidophilus</i> CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis
Tao Zhang, Daodong Pan, Yujie Yang, et al.
Food Chemistry
|
May 8, 2026
Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction
Han Peng, Xinze Li, Qianchen Yang, et al.
Food Chemistry: X
|
November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2025
Processing-Microstructure-Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure
Han Peng, Qianchen Yang, Changyu Zhou, et al.
Page
of 13