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Yangying Sun

Showing results (31-40 of 122) with videos related to

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Food Chemistry: X|February 27, 2026
Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duckZihang Shi, Yangyang Hu, Qiang Xia, et al.
Analytical and Bioanalytical Chemistry|September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meatSong Yan, Hangzhen Lan, Zhen Wu, et al.
Journal of Food Biochemistry|November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysateJin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology|May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in DucksJun He, Yuxin He, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Foods (Basel, Switzerland)|October 29, 2025
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined AnalysisXiangyu Wang, Chenlan Xia, Huimin Li, et al.
Colloids and Surfaces. B, Biointerfaces|March 31, 2024
Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein chargingYangyang Hu, Changyu Zhou, Xiaoqun Zeng, et al.
Current Microbiology|April 5, 2017
The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by StachyoseQing Pan, Xiaoqun Zeng, Daodong Pan, et al.
Food Chemistry: X|November 21, 2024
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite processWeitao Zhao, Xiankang Fan, Zihang Shi, et al.
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
Food Chemistry: X|February 27, 2026
Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duckZihang Shi, Yangyang Hu, Qiang Xia, et al.
Analytical and Bioanalytical Chemistry|September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meatSong Yan, Hangzhen Lan, Zhen Wu, et al.
Journal of Food Biochemistry|November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysateJin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology|May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in DucksJun He, Yuxin He, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Foods (Basel, Switzerland)|October 29, 2025
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined AnalysisXiangyu Wang, Chenlan Xia, Huimin Li, et al.
Colloids and Surfaces. B, Biointerfaces|March 31, 2024
Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein chargingYangyang Hu, Changyu Zhou, Xiaoqun Zeng, et al.
Current Microbiology|April 5, 2017
The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by StachyoseQing Pan, Xiaoqun Zeng, Daodong Pan, et al.
Food Chemistry: X|November 21, 2024
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite processWeitao Zhao, Xiankang Fan, Zihang Shi, et al.
Pageof 13