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Journal of Agricultural and Food Chemistry
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July 15, 2020
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Li Hao, Xinchang Gao, Tingyi Zhou, et al.
Food Chemistry
|
November 28, 2020
Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins
Zhengwen Wang, Yangying Sun, Yali Dang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 8, 2024
Combined effects of different-sized microplastics and fluindapyr on earthworm: Bioaccumulation, oxidative stress, histopathological responses and gut microbiota
Jingjing Wang, Lu Lv, Xuehua An, et al.
International Journal of Food Microbiology
|
November 4, 2025
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage
Li Fu, Lihui Du, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
September 10, 2023
Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
Yangyang Hu, Changyu Zhou, Lihui Du, et al.
Food Chemistry
|
June 9, 2019
Proteomic responses to oxidative damage in meat from ducks exposed to heat stress
Jun He, Chenlan Xia, Yuxin He, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe<sub>3</sub> O<sub>4</sub> @β-cyclodextrin as capture probes for ractopamine detection in pork
Yangying Sun, Tian Fu, Shuxian Chen, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Food Chemistry
|
November 23, 2021
Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein
Yangyang Hu, Zhen Wu, Yangying Sun, et al.
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of 13
Search research articles
Search
Showing results (51-60 of 122) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
July 15, 2020
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Li Hao, Xinchang Gao, Tingyi Zhou, et al.
Food Chemistry
|
November 28, 2020
Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins
Zhengwen Wang, Yangying Sun, Yali Dang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 8, 2024
Combined effects of different-sized microplastics and fluindapyr on earthworm: Bioaccumulation, oxidative stress, histopathological responses and gut microbiota
Jingjing Wang, Lu Lv, Xuehua An, et al.
International Journal of Food Microbiology
|
November 4, 2025
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage
Li Fu, Lihui Du, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
September 10, 2023
Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
Yangyang Hu, Changyu Zhou, Lihui Du, et al.
Food Chemistry
|
June 9, 2019
Proteomic responses to oxidative damage in meat from ducks exposed to heat stress
Jun He, Chenlan Xia, Yuxin He, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe<sub>3</sub> O<sub>4</sub> @β-cyclodextrin as capture probes for ractopamine detection in pork
Yangying Sun, Tian Fu, Shuxian Chen, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Food Chemistry
|
November 23, 2021
Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein
Yangyang Hu, Zhen Wu, Yangying Sun, et al.
Page
of 13