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Food Chemistry: X
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April 20, 2026
Multidimensional mechanism of pulsed electric field synergized L-arginine upon goose meat tenderization: Based on molecular dynamics simulation and protein interaction network
Rong Ma, Chen Chen, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2023
Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress
Xiankang Fan, Li Fu, Mingzhen Liu, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Journal of Proteomics
|
December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis
Xiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
International Journal of Biological Macromolecules
|
December 11, 2025
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
International Journal of Biological Macromolecules
|
April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment
Yan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Frontiers in Nutrition
|
July 18, 2022
Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice
Yu Shen, Yangying Sun, Xiaoli Wang, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
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of 13
Search research articles
Search
Showing results (81-90 of 122) with videos related to
Sort By:
Page
of 13
Food Chemistry: X
|
April 20, 2026
Multidimensional mechanism of pulsed electric field synergized L-arginine upon goose meat tenderization: Based on molecular dynamics simulation and protein interaction network
Rong Ma, Chen Chen, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2023
Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress
Xiankang Fan, Li Fu, Mingzhen Liu, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Journal of Proteomics
|
December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis
Xiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
International Journal of Biological Macromolecules
|
December 11, 2025
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
International Journal of Biological Macromolecules
|
April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment
Yan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Frontiers in Nutrition
|
July 18, 2022
Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice
Yu Shen, Yangying Sun, Xiaoli Wang, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Page
of 13