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International Journal of Food Microbiology|October 24, 2022
Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavusWei Zhang, Bangbang Li, Yangyong Lv, et al.
Nucleic Acids Research|April 18, 2015
Survey of protein-DNA interactions in Aspergillus oryzae on a genomic scaleChao Wang, Yangyong Lv, Bin Wang, et al.
International Journal of Food Microbiology|June 18, 2023
Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavusWei Zhang, Bangbang Li, Yangyong Lv, et al.
Journal of the Science of Food and Agriculture|July 10, 2020
Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storageWei Zhang, Yangyong Lv, Ang Lv, et al.
International Journal of Food Microbiology|July 17, 2022
Afper1 contributes to cell development and aflatoxin biosynthesis in Aspergillus flavusYangyong Lv, Haojie Yang, Jing Wang, et al.
Applied Microbiology and Biotechnology|November 14, 2019
Expression and purification of recombinant puroindoline A protein in Escherichia coli and its antifungal effect against Aspergillus flavusAng Lv, Cuixiang Li, Pingping Tian, et al.
Applied Microbiology and Biotechnology|February 22, 2023
AnAzf1 acts as a positive regulator of ochratoxin A biosynthesis in Aspergillus nigerShan Wei, Chaojiang Hu, Yige Zhang, et al.
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