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International Journal of Food Microbiology|July 11, 2018
Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profilingYangyong Lv, Ang Lv, Huanchen Zhai, et al.
International Journal of Food Microbiology|November 2, 2023
Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesisShan Wei, Yige Zhang, Menghan Wu, et al.
Food Microbiology|June 5, 2024
Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheeseKun Kang, Xingsai Liu, Peiyuan Li, et al.
Food Microbiology|July 22, 2024
Unraveling the antifungal and anti-aflatoxin B<sub>1</sub> mechanisms of piperitone on Aspergillus flavusShan Wei, Qianru Xu, Shan Pei, et al.
Microbiological Research|April 9, 2024
m<sup>6</sup>A methyltransferase AflIme4 orchestrates mycelial growth, development and aflatoxin B<sub>1</sub> biosynthesis in Aspergillus flavusLiuke Liang, Xiaoyan Wang, Shan Wei, et al.
Toxicon : Official Journal of the International Society on Toxinology|January 17, 2025
Degradation of aflatoxin B<sub>1</sub> in corn by water-assisted microwave irradiation and its kineticYaolei Zhang, Lingling Zhang, Xiaoxia Zhang, et al.
Microbiology Spectrum|June 8, 2023
Estragole Inhibits Growth and Aflatoxin Biosynthesis of Liuke Liang, Wei Zhang, Jing Hao, et al.
Toxins|August 25, 2022
Insights into the Underlying Mechanism of Ochratoxin A Production in <i>Aspergillus niger</i> CBS 513.88 Using Different Carbon SourcesShan Wei, Chaojiang Hu, Ping Nie, et al.
Toxins|July 26, 2024
Rhein Inhibits Cell Development and Aflatoxin Biosynthesis via Energy Supply Disruption and ROS Accumulation in <i>Aspergillus flavus</i>Xiaoyan Wang, Kashif Iqbal Sahibzada, Ruibo Du, et al.
Colloids and Surfaces. B, Biointerfaces|December 28, 2018
A rapid microwave-assisted phosphoric-acid treatment on carbon fiber surface for enhanced cell immobilization in xylitol fermentationLe Wang, Yanli Yin, Shuaibing Zhang, et al.
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