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Applied Microbiology and Biotechnology|January 17, 2024
Structural and functional characterization of a new thermophilic-like OYE from Aspergillus flavusNa Li, Yuan Wang, Yinyin Meng, et al.
Foods (Basel, Switzerland)|November 26, 2022
Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial AgeingLiuke Liang, Aowen Xie, Haojie Yang, et al.
Environmental Microbiology|May 27, 2022
Lysine 2-hydroxyisobutyrylation orchestrates cell development and aflatoxin biosynthesis in Aspergillus flavusYangyong Lv, Jing Wang, Haojie Yang, et al.
Journal of Hazardous Materials|October 5, 2023
Comprehensive analysis of aflatoxin B<sub>1</sub> biosynthesis in Aspergillus flavus via transcriptome-wide m<sup>6</sup>A methylome response to cycloleucineLiuke Liang, Xiaoyan Wang, Haier Lan, et al.
Microorganisms|December 23, 2023
Functional Characterization of Aldehyde Dehydrogenase in <i>Fusarium graminearum</i>Lei Tang, Huanchen Zhai, Shuaibing Zhang, et al.
International Journal of Biological Macromolecules|October 25, 2025
Effect of Y1Bcy1p overexpression on structural characteristics and antitumor activity of polysaccharides from Chaetomium globosum CGMCC 6882Zichao Wang, Zhihan Shu, Jiale Liu, et al.
Toxins|April 25, 2025
Advancing Enzyme-Based Detoxification Prediction with ToxZyme: An Ensemble Machine Learning ApproachKashif Iqbal Sahibzada, Shumaila Shahid, Mohsina Akhter, et al.
International Journal of Food Microbiology|November 26, 2025
Elucidating the antibacterial effect of terpinen-4-ol against Listeria monocytogenes and evaluating its efficacy in lettuce preservation via fumigationXingsai Liu, Cunjian Tu, Kun Kang, et al.
Microorganisms|October 26, 2024
FgUbiH Is Essential for Vegetative Development, Energy Metabolism, and Antioxidant Activity in <i>Fusarium graminearum</i>Jinwen Ge, Huanchen Zhai, Lei Tang, et al.
Food Chemistry: X|June 17, 2026
Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meatXiaochen Wang, Yuhang Ma, Yafeng Wang, et al.
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