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Journal of Agricultural and Food Chemistry|October 15, 2024
Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota AnalysisYue Tian, Yangzheng He, Hua Xiong, et al.
Food Science and Biotechnology|May 1, 2023
Comparative analysis of the volatile components in Chinese breast milk from three regionsYangzheng He, Li Chen, Wenqun Liu, et al.
Food Chemistry|July 20, 2025
Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo modelsYangzheng He, Xianbiao Liu, Jing Li, et al.
Journal of Agricultural and Food Chemistry|April 2, 2024
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 CellsWenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Advanced Research|February 4, 2026
Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119-AMPK signalingYangzheng He, Jing Li, Zhigang Wen, et al.
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