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Molecular and Cellular Probes|March 16, 2006
Escherichia coli O antigen typing using DNA microarraysYanhong Liu, Pina Fratamico
Journal of Food Protection|October 19, 2011
Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of CampylobacterNereus W Gunther, Yiping He, Pina Fratamico
Journal of Food Science|April 21, 2012
Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beefLihan Huang, Shu-I Tu, John Phillips, et al.
Journal of Food Science|September 17, 2015
Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli SerogroupsGwang-Hee Kim, Frederick Breidt, Pina Fratamico, et al.
Journal of Microbiological Methods|April 11, 2013
Rapid O serogroup identification of the six clinically relevant Shiga toxin-producing Escherichia coli by antibody microarrayNarasimha V Hegde, Craig Praul, Andrew Gehring, et al.
Plos One|June 11, 2014
New high-affinity monoclonal antibodies against Shiga toxin 1 facilitate the detection of hybrid Stx1/Stx2 in vivoCraig Skinner, Stephanie Patfield, Larry H Stanker, et al.
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