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Journal of Agricultural and Food Chemistry|May 21, 2025
Gellan Gum Biosynthesis in Microorganisms: Current Status and Future DirectionsJiayuan Liang, Yupeng Nie, Xuebing Ren, et al.
Preparative Biochemistry & Biotechnology|March 9, 2021
Batch fermentation kinetics of acetoin produced by Bacillus subtilis HB-32Hui Xu, Yanjun Tian, Shanshan Wang, et al.
International Journal of Biological Macromolecules|August 23, 2019
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milkHaoqi Che, Hui Zhang, Yanjun Tian, et al.
Applied Microbiology and Biotechnology|January 19, 2019
Enhanced itaconic acid production in Yarrowia lipolytica via heterologous expression of a mitochondrial transporter MTTChen Zhao, Zhiyong Cui, Xiangying Zhao, et al.
Preparative Biochemistry & Biotechnology|December 11, 2020
2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescensHui Xu, Shanshan Wang, Yanjun Tian, et al.
Biotechnology Advances|February 14, 2026
Advances in the microbial production of erythritol: From synthetic biological foundations to circular biomanufacturingYupeng Nie, Jiayuan Liang, Ruiguo Li, et al.
Carbohydrate Polymers|January 29, 2026
The formation mechanism, analysis strategies, and regulation measures of gellan gum-based films: A reviewJiayuan Liang, Mingjing Yao, Yupeng Nie, et al.
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